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Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted] ▸ Immobilized activated carbon efficiently remove colou...
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Published in: | Bioresource technology 2011-06, Vol.102 (11), p.6437-6442 |
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creator | Devesa-Rey, R. Bustos, G. Cruz, J.M. Moldes, A.B. |
description | Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted]
▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes.
The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%. |
doi_str_mv | 10.1016/j.biortech.2011.03.072 |
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▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes.
The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2011.03.072</identifier><identifier>PMID: 21507631</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Absorption ; Activated carbon ; Adsorption ; Applied sciences ; Biological and medical sciences ; Calcium chloride ; Charcoal - chemistry ; Color ; Colour ; Exact sciences and technology ; Food industries ; Fundamental and applied biological sciences. Psychology ; Immobilization ; Models, Chemical ; Pollution ; Reduction ; Regression Analysis ; Sodium alginate ; Time Factors ; Use and upgrading of agricultural and food by-products. Biotechnology ; Vinasse ; Waste Disposal, Fluid ; Waste water ; Wastewaters ; Water Pollutants, Chemical - isolation & purification ; Water Purification - methods ; Water treatment and pollution ; Wine ; Wineries</subject><ispartof>Bioresource technology, 2011-06, Vol.102 (11), p.6437-6442</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c462t-19ff651872815ecffc6cad6dcdea3e3629d6ec6c65140f272ff002aa3ffad7603</citedby><cites>FETCH-LOGICAL-c462t-19ff651872815ecffc6cad6dcdea3e3629d6ec6c65140f272ff002aa3ffad7603</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24166433$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21507631$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Devesa-Rey, R.</creatorcontrib><creatorcontrib>Bustos, G.</creatorcontrib><creatorcontrib>Cruz, J.M.</creatorcontrib><creatorcontrib>Moldes, A.B.</creatorcontrib><title>Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted]
▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes.
The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%.</description><subject>Absorption</subject><subject>Activated carbon</subject><subject>Adsorption</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Calcium chloride</subject><subject>Charcoal - chemistry</subject><subject>Color</subject><subject>Colour</subject><subject>Exact sciences and technology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Immobilization</subject><subject>Models, Chemical</subject><subject>Pollution</subject><subject>Reduction</subject><subject>Regression Analysis</subject><subject>Sodium alginate</subject><subject>Time Factors</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><subject>Vinasse</subject><subject>Waste Disposal, Fluid</subject><subject>Waste water</subject><subject>Wastewaters</subject><subject>Water Pollutants, Chemical - isolation & purification</subject><subject>Water Purification - methods</subject><subject>Water treatment and pollution</subject><subject>Wine</subject><subject>Wineries</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqN0c9vFCEUB3BibOxa_ReauRh7mekDZmDmpmmsmjTpRc-EhUdkMzOMwOym_71sdqs39QR5fHj8-BJyTaGhQMXtrtn6EDOaHw0DShvgDUj2gmxoL3nNBilekg0MAuq-Y-0leZ3SDgA4lewVuWS0Ayk43ZDd45L95JPOPsxVcBXOOeplQVtpk_1e5zIzOm7Lqgmz9UeXqhyqiFPYYymOYY1HFKYlrLNNlYthqg5-xvhUHXTKeChdYnpDLpweE749j1fk-_2nb3df6ofHz1_vPj7UphUs13RwTnTlGaynHRrnjDDaCmssao5csMEKLLViWnBMMucAmNbcOW2lAH5F3p_6LjH8XDFlVd5ncBz1jGFNqhdD14uuZf8hWykHxoYib_4qqZSSQtF9oeJETQwpRXRqiX7S8UlRUMfs1E49Z6eO2SngqmRXNl6fz1i3E9rf257DKuDdGehk9Oiino1Pf1xLhWg5L-7DyWH55b3HqJLxOBu0PqLJygb_r7v8AldAvb0</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>Devesa-Rey, R.</creator><creator>Bustos, G.</creator><creator>Cruz, J.M.</creator><creator>Moldes, A.B.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SU</scope><scope>7TB</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>7X8</scope><scope>7QH</scope><scope>7QO</scope><scope>7ST</scope><scope>7UA</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20110601</creationdate><title>Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters</title><author>Devesa-Rey, R. ; Bustos, G. ; Cruz, J.M. ; Moldes, A.B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c462t-19ff651872815ecffc6cad6dcdea3e3629d6ec6c65140f272ff002aa3ffad7603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Absorption</topic><topic>Activated carbon</topic><topic>Adsorption</topic><topic>Applied sciences</topic><topic>Biological and medical sciences</topic><topic>Calcium chloride</topic><topic>Charcoal - chemistry</topic><topic>Color</topic><topic>Colour</topic><topic>Exact sciences and technology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Immobilization</topic><topic>Models, Chemical</topic><topic>Pollution</topic><topic>Reduction</topic><topic>Regression Analysis</topic><topic>Sodium alginate</topic><topic>Time Factors</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><topic>Vinasse</topic><topic>Waste Disposal, Fluid</topic><topic>Waste water</topic><topic>Wastewaters</topic><topic>Water Pollutants, Chemical - isolation & purification</topic><topic>Water Purification - methods</topic><topic>Water treatment and pollution</topic><topic>Wine</topic><topic>Wineries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Devesa-Rey, R.</creatorcontrib><creatorcontrib>Bustos, G.</creatorcontrib><creatorcontrib>Cruz, J.M.</creatorcontrib><creatorcontrib>Moldes, A.B.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Environmental Engineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Aqualine</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Devesa-Rey, R.</au><au>Bustos, G.</au><au>Cruz, J.M.</au><au>Moldes, A.B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2011-06-01</date><risdate>2011</risdate><volume>102</volume><issue>11</issue><spage>6437</spage><epage>6442</epage><pages>6437-6442</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted]
▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes.
The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>21507631</pmid><doi>10.1016/j.biortech.2011.03.072</doi><tpages>6</tpages></addata></record> |
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subjects | Absorption Activated carbon Adsorption Applied sciences Biological and medical sciences Calcium chloride Charcoal - chemistry Color Colour Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Immobilization Models, Chemical Pollution Reduction Regression Analysis Sodium alginate Time Factors Use and upgrading of agricultural and food by-products. Biotechnology Vinasse Waste Disposal, Fluid Waste water Wastewaters Water Pollutants, Chemical - isolation & purification Water Purification - methods Water treatment and pollution Wine Wineries |
title | Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters |
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