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Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters

Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted] ▸ Immobilized activated carbon efficiently remove colou...

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Published in:Bioresource technology 2011-06, Vol.102 (11), p.6437-6442
Main Authors: Devesa-Rey, R., Bustos, G., Cruz, J.M., Moldes, A.B.
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Language:English
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description Evaluation of the influence of activated carbon and calcium chloride, at intermediates sodium alginate concentrations, on the absorbance reduction of winery wastewaters at: (a) 280nm; (b) 465nm; (c) 530nm; (d) 665nm after 24h. [Display omitted] ▸ Immobilized activated carbon efficiently remove coloured compounds. ▸ Solutions contain 2 % of activated carbon, 5 % of Na-alginate and 0.475 M of CaCl2. ▸ Beads are easy-to-handle, a long-lived material and decrease the sealing of membranes. The objective of this work was to study the entrapped conditions of activated carbon in calcium-alginate beads for the clarification of winery wastewaters. An incomplete 33 factorial design was carried out to study the efficiency of activated carbon (0.5–2%); sodium alginate (1–5%); and calcium chloride (0.050–0.900M), on the following dependent variables: colour reduction at 280, 465, 530 and 665nm. The activated carbon and calcium chloride were the most influential variables in the colour reduction. Nearly 100% colour reductions were found for the wavelengths assayed when employing 2% of activated carbon, 5% of sodium alginate and intermediate concentrations of calcium chloride (0.475M). Instead, other conditions like, 2% of activated carbon, 4% of sodium alginate and 0.580M of calcium chloride can also give absorbance reductions close to 100%.
doi_str_mv 10.1016/j.biortech.2011.03.072
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subjects Absorption
Activated carbon
Adsorption
Applied sciences
Biological and medical sciences
Calcium chloride
Charcoal - chemistry
Color
Colour
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Immobilization
Models, Chemical
Pollution
Reduction
Regression Analysis
Sodium alginate
Time Factors
Use and upgrading of agricultural and food by-products. Biotechnology
Vinasse
Waste Disposal, Fluid
Waste water
Wastewaters
Water Pollutants, Chemical - isolation & purification
Water Purification - methods
Water treatment and pollution
Wine
Wineries
title Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
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