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Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method
► Nanoparticles of a controlled size are important to ascertain size effect in food. ► Difference in manufacturing processes affects particle properties. ► Different-size similar-surface particles are good tools to study size effect. ► Size-controlled BSA nanoparticles are prepared by similar manufa...
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Published in: | Food chemistry 2011-08, Vol.127 (4), p.1892-1898 |
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container_issue | 4 |
container_start_page | 1892 |
container_title | Food chemistry |
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creator | Jun, Ji Yeon Nguyen, Hoang Hai Paik, Sae-Yeol-Rim Chun, Hyang Sook Kang, Byeong-Cheol Ko, Sanghoon |
description | ► Nanoparticles of a controlled size are important to ascertain size effect in food. ► Difference in manufacturing processes affects particle properties. ► Different-size similar-surface particles are good tools to study size effect. ► Size-controlled BSA nanoparticles are prepared by similar manufacturing processes. ► Size-controlled BSA nanoparticles prepared are useful as standard materials.
The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800
nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713
nm; those of the Ca-BSA nanoparticles were 260, 353, and 919
nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03
nm
−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90
nm
−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles. |
doi_str_mv | 10.1016/j.foodchem.2011.02.040 |
format | article |
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The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800
nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713
nm; those of the Ca-BSA nanoparticles were 260, 353, and 919
nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03
nm
−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90
nm
−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2011.02.040</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Bioavailability ; Biological and medical sciences ; Bovine serum albumin (BSA) ; Calcium ; Coagulation ; Flocculation ; Food industries ; Foods ; Fundamental and applied biological sciences. Psychology ; Milk and cheese industries. Ice creams ; Nanomaterials ; Nanoparticle ; Nanoparticles ; Serum albumin ; Size control ; Surface-area-to-volume-ratio ; Toxicity</subject><ispartof>Food chemistry, 2011-08, Vol.127 (4), p.1892-1898</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c440t-a776c8702ae152504cdd67ba4fc19d43d71036ab2cdfe2f9badee839d5c1292d3</citedby><cites>FETCH-LOGICAL-c440t-a776c8702ae152504cdd67ba4fc19d43d71036ab2cdfe2f9badee839d5c1292d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24060867$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Jun, Ji Yeon</creatorcontrib><creatorcontrib>Nguyen, Hoang Hai</creatorcontrib><creatorcontrib>Paik, Sae-Yeol-Rim</creatorcontrib><creatorcontrib>Chun, Hyang Sook</creatorcontrib><creatorcontrib>Kang, Byeong-Cheol</creatorcontrib><creatorcontrib>Ko, Sanghoon</creatorcontrib><title>Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method</title><title>Food chemistry</title><description>► Nanoparticles of a controlled size are important to ascertain size effect in food. ► Difference in manufacturing processes affects particle properties. ► Different-size similar-surface particles are good tools to study size effect. ► Size-controlled BSA nanoparticles are prepared by similar manufacturing processes. ► Size-controlled BSA nanoparticles prepared are useful as standard materials.
The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800
nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713
nm; those of the Ca-BSA nanoparticles were 260, 353, and 919
nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03
nm
−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90
nm
−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.</description><subject>Bioavailability</subject><subject>Biological and medical sciences</subject><subject>Bovine serum albumin (BSA)</subject><subject>Calcium</subject><subject>Coagulation</subject><subject>Flocculation</subject><subject>Food industries</subject><subject>Foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Nanomaterials</subject><subject>Nanoparticle</subject><subject>Nanoparticles</subject><subject>Serum albumin</subject><subject>Size control</subject><subject>Surface-area-to-volume-ratio</subject><subject>Toxicity</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkE1r3DAURUVpoNOkf6FoU5os7D7JHkneNQnpBwRaaLsWsvTEaJClqeQZSH59PEyabVdvc869vEvIewYtAyY-bVufs7MbnFoOjLXAW-jhFVkxJbtGguSvyQo6UI1ivXhD3ta6BYCFVSuy-VlwZ4qZQ040e1rDIzY2p7nkGNHRMR9CQlqx7Cdq4rifQqKXN7-ur2gyKS_qHGzESscHauiUXfBh0RzWHA-n1AnnTXYX5MybWPHd8z0nf77c_b791tz_-Pr99vq-sX0Pc2OkFFZJ4AbZmq-ht84JOZreWza4vnOSQSfMyK3zyP0wGoeousGtLeMDd905-XjK3ZX8d4911lOoFmM0CfO-aiUG1aluLRdSnEhbcq0Fvd6VMJnyoBno47J6q_8tq4_LauB6WXYRPzxXmGpN9MUkG-qLzXsQoMSx4POJw-XfQ8Ciqw2YLLpQ0M7a5fC_qicgsJQZ</recordid><startdate>20110815</startdate><enddate>20110815</enddate><creator>Jun, Ji Yeon</creator><creator>Nguyen, Hoang Hai</creator><creator>Paik, Sae-Yeol-Rim</creator><creator>Chun, Hyang Sook</creator><creator>Kang, Byeong-Cheol</creator><creator>Ko, Sanghoon</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QQ</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>JG9</scope></search><sort><creationdate>20110815</creationdate><title>Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method</title><author>Jun, Ji Yeon ; Nguyen, Hoang Hai ; Paik, Sae-Yeol-Rim ; Chun, Hyang Sook ; Kang, Byeong-Cheol ; Ko, Sanghoon</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c440t-a776c8702ae152504cdd67ba4fc19d43d71036ab2cdfe2f9badee839d5c1292d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Bioavailability</topic><topic>Biological and medical sciences</topic><topic>Bovine serum albumin (BSA)</topic><topic>Calcium</topic><topic>Coagulation</topic><topic>Flocculation</topic><topic>Food industries</topic><topic>Foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Nanomaterials</topic><topic>Nanoparticle</topic><topic>Nanoparticles</topic><topic>Serum albumin</topic><topic>Size control</topic><topic>Surface-area-to-volume-ratio</topic><topic>Toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jun, Ji Yeon</creatorcontrib><creatorcontrib>Nguyen, Hoang Hai</creatorcontrib><creatorcontrib>Paik, Sae-Yeol-Rim</creatorcontrib><creatorcontrib>Chun, Hyang Sook</creatorcontrib><creatorcontrib>Kang, Byeong-Cheol</creatorcontrib><creatorcontrib>Ko, Sanghoon</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Ceramic Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Materials Research Database</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jun, Ji Yeon</au><au>Nguyen, Hoang Hai</au><au>Paik, Sae-Yeol-Rim</au><au>Chun, Hyang Sook</au><au>Kang, Byeong-Cheol</au><au>Ko, Sanghoon</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method</atitle><jtitle>Food chemistry</jtitle><date>2011-08-15</date><risdate>2011</risdate><volume>127</volume><issue>4</issue><spage>1892</spage><epage>1898</epage><pages>1892-1898</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>► Nanoparticles of a controlled size are important to ascertain size effect in food. ► Difference in manufacturing processes affects particle properties. ► Different-size similar-surface particles are good tools to study size effect. ► Size-controlled BSA nanoparticles are prepared by similar manufacturing processes. ► Size-controlled BSA nanoparticles prepared are useful as standard materials.
The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800
nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713
nm; those of the Ca-BSA nanoparticles were 260, 353, and 919
nm. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03
nm
−1; those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90
nm
−1. The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2011.02.040</doi><tpages>7</tpages></addata></record> |
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subjects | Bioavailability Biological and medical sciences Bovine serum albumin (BSA) Calcium Coagulation Flocculation Food industries Foods Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams Nanomaterials Nanoparticle Nanoparticles Serum albumin Size control Surface-area-to-volume-ratio Toxicity |
title | Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method |
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