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In Silico Structural Characteristics and α-Amylase Inhibitory Properties of Ric c 1 and Ric c 3, Allergenic 2S Albumins from Ricinus communis Seeds

The major Ricinus communis allergens are the 2S albumins, Ric c 1 and Ric c 3. These proteins contain a trypsin/α-amylase inhibitor family domain, suggesting that they have a role in insect resistance. In this study, we verified that Ric c 1 and Ric c 3 inhibited the α-amylase activity of Callosobru...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2011-05, Vol.59 (9), p.4814-4821
Main Authors: Nascimento, Viviane Veiga Do, Castro, Helena Carla, Abreu, Paula Alvarez, Oliveira, Antônia Elenir Amâncio, Fernandez, Jorge Hernandez, Araújo, Jucélia Da Silva, Machado, Olga Lima Tavares
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Language:English
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Summary:The major Ricinus communis allergens are the 2S albumins, Ric c 1 and Ric c 3. These proteins contain a trypsin/α-amylase inhibitor family domain, suggesting that they have a role in insect resistance. In this study, we verified that Ric c 1 and Ric c 3 inhibited the α-amylase activity of Callosobruchus maculatus, Zabrotes subfasciatus, and Tenebrio molitor (TMA) larvae as well as mammalian α-amylase. The toxicity of 2S albumin was determined through its incorporation in C. maculatus larvae as part of an artificial diet. Bioassays revealed that 2S albumin reduced larval growth by 20%. We also analyzed the tridimensional structures of Ric c 1 and Ric c 3 by (a) constructing a comparative model of Ric c 1 based on Ric c 3 NMR structure and (b) constructing the theoretical structure of the Ric c 1−TMA and Ric c 3−TMA complexes. Our biological and theoretical results revealed that Ric c 1 and Ric c 3 are a new class of α-amylase inhibitors. They could potentially be used to help design inhibitors that would be useful in diverse fields, ranging from diabetes treatment to crop protection.
ISSN:0021-8561
1520-5118
DOI:10.1021/jf104638b