Foliar and soil δ15N values reveal increased nitrogen partitioning among species in diverse grassland communities

• Published in: Plant, cell and environment cell and environment, 2011-06, Vol.34 (6), p.895-908
• Main Authors: GUBSCH, MARLÉN, ROSCHER, CHRISTIANE, GLEIXNER, GERD, HABEKOST, MAIKE, LIPOWSKY, ANNETT, SCHMID, BERNHARD, SCHULZE, ERNST‐DETLEF, STEINBEISS, SIBYLLE, BUCHMANN, NINA
• Format: Article
• Language: English
• Subjects: Analysis of Variance; Biodiversity; Biological and medical sciences; complementarity; Ecosystem; Fabaceae - metabolism; Fundamental and applied biological sciences. Psychology; Germany; Jena Experiment; Lolium - metabolism; Models, Biological; Nitrogen - metabolism; Nitrogen Isotopes; Plant Leaves - metabolism; Poaceae - metabolism; Regression Analysis; Soil - chemistry; Species Specificity; stable isotopes
• ISSN: 0140-7791; 1365-3040
• DOI: 10.1111/j.1365-3040.2011.02287.x

ABSTRACT Plant and soil nitrogen isotope ratios (δ15N) were studied in experimental grassland plots of varying species richness. We hypothesized that partitioning of different sources of soil nitrogen among four plant functional groups (legumes, grasses, small herbs, tall herbs) should increase with diversity. Four years after sowing, all soils were depleted in 15N in the top 5 cm whereas in non‐legume plots soils were enriched in 15N at 5–25 cm depth. Decreasing foliar δ15N and Δδ15N (= foliar δ15N − soil δ15N) values in legumes indicated increasing symbiotic N2 fixation with increasing diversity. In grasses, foliar Δδ15N also decreased with increasing diversity suggesting enhanced uptake of N depleted in 15N. Foliar Δδ15N values of small and tall herbs were unaffected by diversity. Foliar Δδ15N values of grasses were also reduced in plots containing legumes, indicating direct use of legume‐derived N depleted in 15N. Increased foliar N concentrations of tall and small herbs in plots containing legumes without reduced foliar δ15N indicated that these species obtained additional mineral soil N that was not consumed by legumes. These functional group and species specific shifts in the uptake of different N sources with increasing diversity indicate complementary resource use in diverse communities.