The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

• Published in: European journal of clinical nutrition 2011-07, Vol.65 (S1), p.S87-S91
• Main Authors: Harttig, U, Haubrock, J, Knüppel, S, Boeing, H
• Format: Article
• Language: English
• Subjects: 631/114/2415; 631/114/794; 631/443/319/1488; 692/700/478/174; Algorithms; Analysis; Biological and medical sciences; Biometry - methods; Catalysts; Clinical Nutrition; Consumers; Diet; Diet - statistics & numerical data; Diet Records; Diet Surveys - methods; Dietary intake; Epidemiology; Estimating techniques; Feeding Behavior; Feeding. Feeding behavior; Food; Food cans; Food consumption; Food intake; Fundamental and applied biological sciences. Psychology; Humans; Internal Medicine; Internet; Measurement; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Models, Statistical; Multiuser systems; original-article; Parameter identification; Perl; Public Health; Software; Statistical analysis; Statistical methods; Statistics; Statistics as Topic - methods; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Websites; World Wide Web
• ISSN: 0954-3007; 1476-5640
• DOI: 10.1038/ejcn.2011.92

Background/Objectives: The Multiple Source Method (MSM) is a new statistical method for estimating usual dietary intake including episodically consumed foods on the basis of two or more short-term measurements such as 24-h dietary recalls. Optional information regarding habitual use or non-use of a food can be included as a covariate in the model estimating the intake, as well as a parameter for identifying consumers and non-consumers. The objective was to implement the MSM algorithms into an easy-to-use statistical program package. Subjects/Methods: The implementation was realized as a web-based application using the Perl application framework Catalyst. As the engine for the statistical calculations, the R system was used. To allow simultaneous use of the program by different users, a multiuser system with a resource bag pattern design was implemented. Results: We established a software program that implements the algorithms of the MSM and allows interactive usage of the method, using standard web technologies. The program is hosted on a website established at the DIFE and can be accessed at https://nugo.dife.de/msm . The communication between users and the program web site is encrypted, securing transmitted data against unauthorized use. Users can interactively import several data sets, define the analysis model, review and export results and graphs. The use of the program is supported by online help and a user guide. Conclusions: The MSM website provides a program package that allows nutritional scientists to calculate usual dietary intakes by combining short-term and long-term measurements (multiple sources). It promotes simple access to the MSM to estimate usual food intake for individuals and populations.