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Anti-inflammatory properties of a heparin-like glycosaminoglycan with reduced anti-coagulant activity isolated from a marine shrimp

The anti-inflammatory properties of a heparin-like compound from the shrimp Litopenaeus vannamei are related. Besides reducing significantly ( p < 0.001) the influx of inflammatory cells to injury site in a model of acute inflammation, shrimp heparin-like compound was able to reduce the matrix me...

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Published in:Bioorganic & medicinal chemistry 2008-11, Vol.16 (21), p.9588-9595
Main Authors: Brito, Adriana S., Arimatéia, Dayse S., Souza, Lucilla R., Lima, Marcelo A., Santos, Vanessa O., Medeiros, Valquíria P., Ferreira, Paula A., Silva, Rodrigo A., Ferreira, Carmen V., Justo, Giselle Z., Leite, Edda L., Andrade, Giulianna P.V., Oliveira, Fernanda W., Nader, Helena B., Chavante, Suely F.
Format: Article
Language:English
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Summary:The anti-inflammatory properties of a heparin-like compound from the shrimp Litopenaeus vannamei are related. Besides reducing significantly ( p < 0.001) the influx of inflammatory cells to injury site in a model of acute inflammation, shrimp heparin-like compound was able to reduce the matrix metalloproteinase (MMPs) activity in the peritoneal lavage of inflamed animals. Moreover, this compound also reduced almost 90% the activity of MMP-9 secreted by human activated leukocytes. Negligible anti-coagulant activities in aPPT assay and a poor bleeding potential make this compound a better alternative than mammalian heparin as a possible anti-inflammatory drug.
ISSN:0968-0896
1464-3391
DOI:10.1016/j.bmc.2008.09.020