Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system

In small-scale sake brewing tests, progression of ethanol fermentation is examined by monitoring carbon dioxide emission using the Fermograph, an automated multi-channel gas monitor instrument. The Fermograph system enables automatic measurements of fermentation profiles with high accuracy, reproduc...

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Bibliographic Details
Published in:Journal of bioscience and bioengineering 2011-07, Vol.112 (1), p.54-57
Main Authors: Watanabe, Daisuke, Ota, Tomonori, Nitta, Fusajiro, Akao, Takeshi, Shimoi, Hitoshi
Format: Article
Language:English
Subjects:
Aspergillus oryzae
Aspergillus oryzae - metabolism
Biological and medical sciences
Biotechnology
brewing
Carbon dioxide
Carbon Monoxide - analysis
Carbon Monoxide - chemistry
Carbon Monoxide - metabolism
Ethanol fermentation
Ethyl alcohol
Fermentation
Fermentation kinetics
Fermentation rates
Fermograph
Food Microbiology
Fundamental and applied biological sciences. Psychology
Kinetics
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Monitoring
Monitors
Progressions
Reproducibility
Saccharomyces cerevisiae
Saccharomyces cerevisiae - metabolism
Sake
Sake brewing
Wine - analysis
Wine - microbiology
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Summary:In small-scale sake brewing tests, progression of ethanol fermentation is examined by monitoring carbon dioxide emission using the Fermograph, an automated multi-channel gas monitor instrument. The Fermograph system enables automatic measurements of fermentation profiles with high accuracy, reproducibility, and resolution, and facilitates comprehensive and quantitative sake fermentation kinetic analyses.
ISSN:1389-1723
1347-4421
DOI:10.1016/j.jbiosc.2011.03.007