Effect of ground poppy seed as a fat replacer on meat burgers

Poppy seed paste was used in koefte production as an animal fat replacer and efficacy of using poppy seed was investigated. The use of ground poppy seed in formulation of meat burgers had no effect on the moisture content of uncooked meat burgers; however, it did have a significant effect (p

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Bibliographic Details
Published in:Meat science 2011-12, Vol.89 (4), p.400-404
Main Authors: Gök, Veli, Akkaya, Levent, Obuz, Ersel, Bulut, Sait
Format: Article
Language:English
Subjects:
Animals
Biological and medical sciences
Cholesterol
Cholesterol - analysis
Cooking
Fat replacer
Fats - analysis
Fatty Acids - analysis
Food industries
Fundamental and applied biological sciences. Psychology
Low-fat
Meat and meat product industries
Meat burger
Meat Products - analysis
Papaver - chemistry
Plant Oils - chemistry
Poppy seed
Seeds - chemistry
Taste
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Description
Summary:Poppy seed paste was used in koefte production as an animal fat replacer and efficacy of using poppy seed was investigated. The use of ground poppy seed in formulation of meat burgers had no effect on the moisture content of uncooked meat burgers; however, it did have a significant effect (p
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2011.04.032