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Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial
Background/Objectives: Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptabilit...
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| Published in: | European journal of clinical nutrition 2011-09, Vol.65 (9), p.1048-1052 |
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| cites | cdi_FETCH-LOGICAL-c612t-ebf4f5803dd7f482a4ad18ecc7637ac263fe7421caff3042765769f8cc6b3fad3 |
| container_end_page | 1052 |
| container_issue | 9 |
| container_start_page | 1048 |
| container_title | European journal of clinical nutrition |
| container_volume | 65 |
| creator | Agrawal, R P Jain, S Shah, S Chopra, A Agarwal, V |
| description | Background/Objectives:
Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an adjunct to insulin therapy in type 1 diabetics.
Subjects/Methods:
In this 2-year randomized clinical, parallel design study, 24 type 1 diabetics were enrolled and divided into two groups. Group I (
n
=12) received usual care, that is, diet, exercise and insulin and Group II (
n
=12) received 500 ml camel milk in addition to the usual care. Insulin requirement was titrated weekly by blood glucose estimation. Results were analyzed by using the regression technique.
Results:
In camel milk group, there was decrease in mean blood glucose (118.58±19–93.16±17.06 mg/dl), hemoglobin A1c levels (7.81±1.39–5.44±0.81%) and insulin doses (32.50±9.99–17.50±12.09 U/day,
P |
| doi_str_mv | 10.1038/ejcn.2011.98 |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_888089338</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A267033777</galeid><sourcerecordid>A267033777</sourcerecordid><originalsourceid>FETCH-LOGICAL-c612t-ebf4f5803dd7f482a4ad18ecc7637ac263fe7421caff3042765769f8cc6b3fad3</originalsourceid><addsrcrecordid>eNp10k1v0zAYB_AIgVgZ3Dgjiwm4kOK3xg63aRov0iQucI5c53Hr4tid7QiVD8DnxtG6laFOPsSyf34cPf5X1UuC5wQz-QE22s8pJmTeykfVjHDR1IuG48fVDLcLXjOMxUn1LKUNxmVT0KfVCSUNbanAs-rPpTGgMwoGaTWAQ4N1P1HwaOV2GgarkQ4-x-CQ8j2yPo3OehTherQRBvC5rKGtyrZME_pl8xrl3RYQQb1VS8iQPiJa70DFhGIpEQb7G_rboq5Mc7TKPa-eGOUSvNh_T6sfny6_X3ypr759_npxflXrhtBcw9Jws5CY9b0wXFLFVU8kaC0aJpSmDTMgOCVaGcMwp6JZiKY1UutmyYzq2Wn17qbuNobrEVLuBps0OKc8hDF1UkosW8Zkka__k5swRl9-bkK0JZy3BZ09hGjDqaSidPmgVspBZ70JOSo9Xdyd00ZgxoSYVH1ErcBDVC54MLYs3_PzI76Mfnq2owfe_nNgDcrldQpuzDb4dB--v4E6hpQimG4b7aDiriO4mzLXTZnrpsx17dSpV_smjMsB-jt8G7IC3uyBSlo5U3KgbTo4ziUmC3LoQCpbfgXx0M0HLkY33qs8RrgrOKHJFPIXhUj3dw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2642827927</pqid></control><display><type>article</type><title>Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial</title><source>Free E-Journal (出版社公開部分のみ）</source><creator>Agrawal, R P ; Jain, S ; Shah, S ; Chopra, A ; Agarwal, V</creator><creatorcontrib>Agrawal, R P ; Jain, S ; Shah, S ; Chopra, A ; Agarwal, V</creatorcontrib><description>Background/Objectives:
Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an adjunct to insulin therapy in type 1 diabetics.
Subjects/Methods:
In this 2-year randomized clinical, parallel design study, 24 type 1 diabetics were enrolled and divided into two groups. Group I (
n
=12) received usual care, that is, diet, exercise and insulin and Group II (
n
=12) received 500 ml camel milk in addition to the usual care. Insulin requirement was titrated weekly by blood glucose estimation. Results were analyzed by using the regression technique.
Results:
In camel milk group, there was decrease in mean blood glucose (118.58±19–93.16±17.06 mg/dl), hemoglobin A1c levels (7.81±1.39–5.44±0.81%) and insulin doses (32.50±9.99–17.50±12.09 U/day,
P
<0.05). Out of 12 subjects receiving camel milk, insulin requirement in 3 subjects reduced to zero. There was nonsignificant change in plasma insulin and anti-insulin antibodies in both the groups.
Conclusion:
It may be stated that camel milk is safe and efficacious in improving long-term glycemic control, with a significant reduction in the doses of insulin in type 1 diabetic patients.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2011.98</identifier><identifier>PMID: 21629270</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/699/2743/137/1418 ; 692/700/565/2072 ; Adolescent ; Adult ; Animals ; Antibodies ; Biological and medical sciences ; Blood ; Blood glucose ; Blood Glucose - analysis ; Camel's milk ; Camelus ; Child ; Clinical Nutrition ; Clinical trials ; Diabetes ; Diabetes mellitus (insulin dependent) ; Diabetes Mellitus, Type 1 - diet therapy ; Diabetes Mellitus, Type 2 - diet therapy ; Diabetes. Impaired glucose tolerance ; Diabetics ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Epidemiology ; Etiopathogenesis. Screening. Investigations. Target tissue resistance ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Glucose ; Glycated Hemoglobin A - analysis ; Glycoproteins ; Health aspects ; Hemoglobin ; Humans ; Hypoglycemic Agents - administration & dosage ; Insulin ; Insulin - blood ; Insulin Antibodies - blood ; Internal Medicine ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Milk ; original-article ; Patients ; Physiological aspects ; Public Health ; Reduction ; Type 1 diabetes ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Young Adult</subject><ispartof>European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1048-1052</ispartof><rights>Macmillan Publishers Limited 2011</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2011 Nature Publishing Group</rights><rights>Macmillan Publishers Limited 2011.</rights><rights>Copyright Nature Publishing Group Sep 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c612t-ebf4f5803dd7f482a4ad18ecc7637ac263fe7421caff3042765769f8cc6b3fad3</citedby><cites>FETCH-LOGICAL-c612t-ebf4f5803dd7f482a4ad18ecc7637ac263fe7421caff3042765769f8cc6b3fad3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24480151$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21629270$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Agrawal, R P</creatorcontrib><creatorcontrib>Jain, S</creatorcontrib><creatorcontrib>Shah, S</creatorcontrib><creatorcontrib>Chopra, A</creatorcontrib><creatorcontrib>Agarwal, V</creatorcontrib><title>Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an adjunct to insulin therapy in type 1 diabetics.
Subjects/Methods:
In this 2-year randomized clinical, parallel design study, 24 type 1 diabetics were enrolled and divided into two groups. Group I (
n
=12) received usual care, that is, diet, exercise and insulin and Group II (
n
=12) received 500 ml camel milk in addition to the usual care. Insulin requirement was titrated weekly by blood glucose estimation. Results were analyzed by using the regression technique.
Results:
In camel milk group, there was decrease in mean blood glucose (118.58±19–93.16±17.06 mg/dl), hemoglobin A1c levels (7.81±1.39–5.44±0.81%) and insulin doses (32.50±9.99–17.50±12.09 U/day,
P
<0.05). Out of 12 subjects receiving camel milk, insulin requirement in 3 subjects reduced to zero. There was nonsignificant change in plasma insulin and anti-insulin antibodies in both the groups.
Conclusion:
It may be stated that camel milk is safe and efficacious in improving long-term glycemic control, with a significant reduction in the doses of insulin in type 1 diabetic patients.</description><subject>692/699/2743/137/1418</subject><subject>692/700/565/2072</subject><subject>Adolescent</subject><subject>Adult</subject><subject>Animals</subject><subject>Antibodies</subject><subject>Biological and medical sciences</subject><subject>Blood</subject><subject>Blood glucose</subject><subject>Blood Glucose - analysis</subject><subject>Camel's milk</subject><subject>Camelus</subject><subject>Child</subject><subject>Clinical Nutrition</subject><subject>Clinical trials</subject><subject>Diabetes</subject><subject>Diabetes mellitus (insulin dependent)</subject><subject>Diabetes Mellitus, Type 1 - diet therapy</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Diabetics</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Epidemiology</subject><subject>Etiopathogenesis. Screening. Investigations. Target tissue resistance</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucose</subject><subject>Glycated Hemoglobin A - analysis</subject><subject>Glycoproteins</subject><subject>Health aspects</subject><subject>Hemoglobin</subject><subject>Humans</subject><subject>Hypoglycemic Agents - administration & dosage</subject><subject>Insulin</subject><subject>Insulin - blood</subject><subject>Insulin Antibodies - blood</subject><subject>Internal Medicine</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Milk</subject><subject>original-article</subject><subject>Patients</subject><subject>Physiological aspects</subject><subject>Public Health</subject><subject>Reduction</subject><subject>Type 1 diabetes</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Young Adult</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp10k1v0zAYB_AIgVgZ3Dgjiwm4kOK3xg63aRov0iQucI5c53Hr4tid7QiVD8DnxtG6laFOPsSyf34cPf5X1UuC5wQz-QE22s8pJmTeykfVjHDR1IuG48fVDLcLXjOMxUn1LKUNxmVT0KfVCSUNbanAs-rPpTGgMwoGaTWAQ4N1P1HwaOV2GgarkQ4-x-CQ8j2yPo3OehTherQRBvC5rKGtyrZME_pl8xrl3RYQQb1VS8iQPiJa70DFhGIpEQb7G_rboq5Mc7TKPa-eGOUSvNh_T6sfny6_X3ypr759_npxflXrhtBcw9Jws5CY9b0wXFLFVU8kaC0aJpSmDTMgOCVaGcMwp6JZiKY1UutmyYzq2Wn17qbuNobrEVLuBps0OKc8hDF1UkosW8Zkka__k5swRl9-bkK0JZy3BZ09hGjDqaSidPmgVspBZ70JOSo9Xdyd00ZgxoSYVH1ErcBDVC54MLYs3_PzI76Mfnq2owfe_nNgDcrldQpuzDb4dB--v4E6hpQimG4b7aDiriO4mzLXTZnrpsx17dSpV_smjMsB-jt8G7IC3uyBSlo5U3KgbTo4ziUmC3LoQCpbfgXx0M0HLkY33qs8RrgrOKHJFPIXhUj3dw</recordid><startdate>20110901</startdate><enddate>20110901</enddate><creator>Agrawal, R P</creator><creator>Jain, S</creator><creator>Shah, S</creator><creator>Chopra, A</creator><creator>Agarwal, V</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20110901</creationdate><title>Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial</title><author>Agrawal, R P ; Jain, S ; Shah, S ; Chopra, A ; Agarwal, V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c612t-ebf4f5803dd7f482a4ad18ecc7637ac263fe7421caff3042765769f8cc6b3fad3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>692/699/2743/137/1418</topic><topic>692/700/565/2072</topic><topic>Adolescent</topic><topic>Adult</topic><topic>Animals</topic><topic>Antibodies</topic><topic>Biological and medical sciences</topic><topic>Blood</topic><topic>Blood glucose</topic><topic>Blood Glucose - analysis</topic><topic>Camel's milk</topic><topic>Camelus</topic><topic>Child</topic><topic>Clinical Nutrition</topic><topic>Clinical trials</topic><topic>Diabetes</topic><topic>Diabetes mellitus (insulin dependent)</topic><topic>Diabetes Mellitus, Type 1 - diet therapy</topic><topic>Diabetes Mellitus, Type 2 - diet therapy</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Diabetics</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>Epidemiology</topic><topic>Etiopathogenesis. Screening. Investigations. Target tissue resistance</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucose</topic><topic>Glycated Hemoglobin A - analysis</topic><topic>Glycoproteins</topic><topic>Health aspects</topic><topic>Hemoglobin</topic><topic>Humans</topic><topic>Hypoglycemic Agents - administration & dosage</topic><topic>Insulin</topic><topic>Insulin - blood</topic><topic>Insulin Antibodies - blood</topic><topic>Internal Medicine</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Milk</topic><topic>original-article</topic><topic>Patients</topic><topic>Physiological aspects</topic><topic>Public Health</topic><topic>Reduction</topic><topic>Type 1 diabetes</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Agrawal, R P</creatorcontrib><creatorcontrib>Jain, S</creatorcontrib><creatorcontrib>Shah, S</creatorcontrib><creatorcontrib>Chopra, A</creatorcontrib><creatorcontrib>Agarwal, V</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Proquest Nursing & Allied Health Source</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>PHMC-Proquest健康医学期刊库</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Biological Sciences</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Proquest Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Agrawal, R P</au><au>Jain, S</au><au>Shah, S</au><au>Chopra, A</au><au>Agarwal, V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2011-09-01</date><risdate>2011</risdate><volume>65</volume><issue>9</issue><spage>1048</spage><epage>1052</epage><pages>1048-1052</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
Hypoglycemic effect of camel milk supplementation in experimental rat model and significant reduction in doses of insulin in type 1 diabetic patients have been observed in our previous studies. This long-term study was undertaken to assess the efficacy, safety and acceptability of camel milk as an adjunct to insulin therapy in type 1 diabetics.
Subjects/Methods:
In this 2-year randomized clinical, parallel design study, 24 type 1 diabetics were enrolled and divided into two groups. Group I (
n
=12) received usual care, that is, diet, exercise and insulin and Group II (
n
=12) received 500 ml camel milk in addition to the usual care. Insulin requirement was titrated weekly by blood glucose estimation. Results were analyzed by using the regression technique.
Results:
In camel milk group, there was decrease in mean blood glucose (118.58±19–93.16±17.06 mg/dl), hemoglobin A1c levels (7.81±1.39–5.44±0.81%) and insulin doses (32.50±9.99–17.50±12.09 U/day,
P
<0.05). Out of 12 subjects receiving camel milk, insulin requirement in 3 subjects reduced to zero. There was nonsignificant change in plasma insulin and anti-insulin antibodies in both the groups.
Conclusion:
It may be stated that camel milk is safe and efficacious in improving long-term glycemic control, with a significant reduction in the doses of insulin in type 1 diabetic patients.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>21629270</pmid><doi>10.1038/ejcn.2011.98</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1048-1052 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_888089338 |
| source | Free E-Journal (出版社公開部分のみ） |
| subjects | 692/699/2743/137/1418 692/700/565/2072 Adolescent Adult Animals Antibodies Biological and medical sciences Blood Blood glucose Blood Glucose - analysis Camel's milk Camelus Child Clinical Nutrition Clinical trials Diabetes Diabetes mellitus (insulin dependent) Diabetes Mellitus, Type 1 - diet therapy Diabetes Mellitus, Type 2 - diet therapy Diabetes. Impaired glucose tolerance Diabetics Endocrine pancreas. Apud cells (diseases) Endocrinopathies Epidemiology Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Glucose Glycated Hemoglobin A - analysis Glycoproteins Health aspects Hemoglobin Humans Hypoglycemic Agents - administration & dosage Insulin Insulin - blood Insulin Antibodies - blood Internal Medicine Medical sciences Medicine Medicine & Public Health Metabolic Diseases Milk original-article Patients Physiological aspects Public Health Reduction Type 1 diabetes Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult |
| title | Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial |
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