Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in Meat by Using Phages Immobilized on Modified Cellulose Membranes

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Bibliographic Details
Published in:Applied and Environmental Microbiology 2011-09, Vol.77 (18), p.6379-6387
Main Authors: ANANY, H, CHEN, W, PELTON, R, GRIFFITHS, M. W
Format: Article
Language:English
Subjects:
Bacteriolysis
Bacteriophages - growth & development
Biological and medical sciences
Biological Control Agents
Cellulose
E coli
Escherichia coli O157 - growth & development
Escherichia coli O157 - virology
Food Microbiology
Fundamental and applied biological sciences. Psychology
Listeria monocytogenes - growth & development
Listeria monocytogenes - virology
Meat
Meat - microbiology
Membranes
Microbiology
Viruses
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.05493-11