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Hepatoprotective Effect of Prolactin and Cysteine Contained in Perfusion and Preservation Solutions on Porcine Liver Stored in Simple Hypothermia

Abstract Introduction The aim of our study was to determine the results of histidine-tryptophan-ketoglutarate (HTK) solutions modified by the addition of the antioxidant cysteine (Cys), and of prolactin (PRL) on storage of isolated porcine livers. Methods We measured in the media of isolated livers...

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Published in:Transplantation proceedings 2011-10, Vol.43 (8), p.2882-2886
Main Authors: Ryszka, F, Dolińska, B, Caban, A, Ostróżka-Cieślik, A, Budziński, G, Krzysztofik, M, Oczkowicz, G, Cierpka, L
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Language:English
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Summary:Abstract Introduction The aim of our study was to determine the results of histidine-tryptophan-ketoglutarate (HTK) solutions modified by the addition of the antioxidant cysteine (Cys), and of prolactin (PRL) on storage of isolated porcine livers. Methods We measured in the media of isolated livers stored for 24 hours in HTK (control group) or modified HTK + Cys (0.3 mmol/L) + PRL (3 IU/L study group) the amounts of aspartate aminotransferase (AST), alanine aminotransferase (ALT), lactate dehydrogenase (LDH), lactic acid as well as Ca (II), Mg (II), Na (I) and K (I) ions during a 30-minute perfusion after 24 hours of storage. Results All tested markers were released more slowly into HTK + Cys + PRL with less release of K(I) and Mg(II) and greater of Na(I) and Ca(II) ions. Conclusions Addition of the Cys and PRL to HTK positively affected 24-hour storage of isolated livers.
ISSN:0041-1345
1873-2623
DOI:10.1016/j.transproceed.2011.08.064