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Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene (rELO2) and its contribution to tolerance to alcohols
When the cells of Saccharomyces cerevisiae are exposed to high concentration of ethanol, the content of oleic acid (C18:1n-9) increased as the initial concentration of ethanol increased. Based on this observation, we attempted to confer ethanol tolerance to S. cerevisiae by manipulating fatty acid c...
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Published in: | Applied microbiology and biotechnology 2011-09, Vol.91 (6), p.1593-1600 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | When the cells of
Saccharomyces cerevisiae
are exposed to high concentration of ethanol, the content of oleic acid (C18:1n-9) increased as the initial concentration of ethanol increased. Based on this observation, we attempted to confer ethanol tolerance to
S. cerevisiae
by manipulating fatty acid composition of the cells. Rather than altering
OLE1
expression [the desaturase making both C16:1n-7 (palmitoleic acid) and C18:1n-9], we introduced elongase genes. Introduction of rat elongase 1 gene (
rELO1
) into
S. cerevisiae
gave
cis
-vaccenic acid (
cis
-C18:1n-7) by conversion from C16:1n-7, and the increase in this C18:1 fatty acid did not confer ethanol tolerance to the cells. On the other hand, the introduction of rat elongase 2 gene (
rELO2
), which elongates C16:0 to C18:0, drastically increased C18:1n-9 content, and the cells acquired ethanol tolerance, emphasizing the specific role of C18:1n-9. Furthermore, the transformant of
rELO2
also conferred tolerance to
n
-butanol,
n
-propanol, and 2-propanol. |
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ISSN: | 0175-7598 1432-0614 |
DOI: | 10.1007/s00253-011-3410-4 |