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Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production
A wild type of Aspergillus sp. ATHUM-3482 produced extracellular polygalacturonase when grown in liquid medium containing citrus pectin as sole carbon source. A number of factors affecting enzyme activity were investigated. Polygalacturonase activities as high as 4.3 U ml -1 (reducing-group-releasin...
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| Published in: | Applied microbiology and biotechnology 1997-04, Vol.47 (4), p.425-429 |
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| Main Authors: | , , |
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| Language: | English |
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| container_end_page | 429 |
| container_issue | 4 |
| container_start_page | 425 |
| container_title | Applied microbiology and biotechnology |
| container_volume | 47 |
| creator | Galiotou-Panayotou, M Kapantai, M Kalantzi, O |
| description | A wild type of Aspergillus sp. ATHUM-3482 produced extracellular polygalacturonase when grown in liquid medium containing citrus pectin as sole carbon source. A number of factors affecting enzyme activity were investigated. Polygalacturonase activities as high as 4.3 U ml -1 (reducing-group-releasing activity) and 17 U ml -1 (viscosity-diminishing activity) were obtained under optimum growth conditions. With sugar-beet as sole carbon source the respective activities were 6.5 U ml -1 and 40 U ml -1, the highest achieved in this work. Under these conditions no pectin lyase or pectinesterase activity was detected. The above yields of polygalacturonase activity compare favorably with those reported for fungi grown under similar growth conditions. |
| doi_str_mv | 10.1007/s002530050951 |
| format | article |
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ATHUM-3482 for polygalacturonase production</title><source>ABI/INFORM Global</source><source>Springer Nature</source><creator>Galiotou-Panayotou, M ; Kapantai, M ; Kalantzi, O</creator><creatorcontrib>Galiotou-Panayotou, M ; Kapantai, M ; Kalantzi, O</creatorcontrib><description>A wild type of Aspergillus sp. ATHUM-3482 produced extracellular polygalacturonase when grown in liquid medium containing citrus pectin as sole carbon source. A number of factors affecting enzyme activity were investigated. Polygalacturonase activities as high as 4.3 U ml -1 (reducing-group-releasing activity) and 17 U ml -1 (viscosity-diminishing activity) were obtained under optimum growth conditions. With sugar-beet as sole carbon source the respective activities were 6.5 U ml -1 and 40 U ml -1, the highest achieved in this work. Under these conditions no pectin lyase or pectinesterase activity was detected. The above yields of polygalacturonase activity compare favorably with those reported for fungi grown under similar growth conditions.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s002530050951</identifier><identifier>PMID: 9163956</identifier><identifier>CODEN: AMBIDG</identifier><language>eng</language><publisher>Berlin: Springer</publisher><subject>Aspergillus ; Aspergillus - enzymology ; Aspergillus - growth & development ; Aspergillus - metabolism ; Bacteriology ; Biological and medical sciences ; Biotechnology ; Carbohydrate Metabolism ; Carbon sources ; Carboxylic Ester Hydrolases - metabolism ; Citrus ; Culture Media - metabolism ; Enzymatic activity ; Enzyme engineering ; Enzymes ; Extracellular matrix ; Fermentation ; food microbiology ; food processing ; Fundamental and applied biological sciences. Psychology ; Fungi ; Growth ; Growth conditions ; Methods. Procedures. Technologies ; Microbiological chemistry ; Microbiology ; Nitrogen - metabolism ; Pectins - metabolism ; Physiological aspects ; Polygalacturonase - biosynthesis ; Polygalacturonase - metabolism ; Polysaccharide-Lyases - metabolism ; Production of selected enzymes ; Temperature</subject><ispartof>Applied microbiology and biotechnology, 1997-04, Vol.47 (4), p.425-429</ispartof><rights>1997 INIST-CNRS</rights><rights>COPYRIGHT 1997 Springer</rights><rights>Springer-Verlag Berlin Heidelberg 1997</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c529t-2c645817dc823ff25d7025ea7b79cceb947cf0fb83c0a0c2dd90fa66d43a2e233</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/884655187/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/884655187?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,11688,27924,27925,36060,36061,44363,74895</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2669120$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9163956$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Galiotou-Panayotou, M</creatorcontrib><creatorcontrib>Kapantai, M</creatorcontrib><creatorcontrib>Kalantzi, O</creatorcontrib><title>Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><description>A wild type of Aspergillus sp. ATHUM-3482 produced extracellular polygalacturonase when grown in liquid medium containing citrus pectin as sole carbon source. A number of factors affecting enzyme activity were investigated. Polygalacturonase activities as high as 4.3 U ml -1 (reducing-group-releasing activity) and 17 U ml -1 (viscosity-diminishing activity) were obtained under optimum growth conditions. With sugar-beet as sole carbon source the respective activities were 6.5 U ml -1 and 40 U ml -1, the highest achieved in this work. Under these conditions no pectin lyase or pectinesterase activity was detected. The above yields of polygalacturonase activity compare favorably with those reported for fungi grown under similar growth conditions.</description><subject>Aspergillus</subject><subject>Aspergillus - enzymology</subject><subject>Aspergillus - growth & development</subject><subject>Aspergillus - metabolism</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Carbohydrate Metabolism</subject><subject>Carbon sources</subject><subject>Carboxylic Ester Hydrolases - metabolism</subject><subject>Citrus</subject><subject>Culture Media - metabolism</subject><subject>Enzymatic activity</subject><subject>Enzyme engineering</subject><subject>Enzymes</subject><subject>Extracellular matrix</subject><subject>Fermentation</subject><subject>food microbiology</subject><subject>food processing</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungi</subject><subject>Growth</subject><subject>Growth conditions</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbiological chemistry</subject><subject>Microbiology</subject><subject>Nitrogen - metabolism</subject><subject>Pectins - metabolism</subject><subject>Physiological aspects</subject><subject>Polygalacturonase - biosynthesis</subject><subject>Polygalacturonase - metabolism</subject><subject>Polysaccharide-Lyases - metabolism</subject><subject>Production of selected enzymes</subject><subject>Temperature</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNqF0s1rFDEUAPAgSl1bjx7FQcXiYerLd3JcSm0LlYrtnkM2k6xTZifTZAbb_94suxTWgz3l8H55yftA6B2GEwwgv2UAwikAB83xCzTDjJIaBGYv0Qyw5LXkWr1Gb3K-A8BECXGADjQWVHMxQz_PU_wz_q5c7Jt2bGOfqxiqeR58WrVdN-UqDyfV_PZi8aOmTJEqxFQNsXtc2c66cUqxt9lXQ4rN5Db3j9CrYLvs3-7OQ7T4fnZ7elFfXZ9fns6vaseJHmviBOMKy8YpQkMgvJGlDG_lUmrn_FIz6QKEpaIOLDjSNBqCFaJh1BJPKD1Ex9u85en7yefRrNvsfNfZ3scpG6VLjZhwVuSX_0qpgUjO4VmIBaEMQBf48R94F6fUl3KNUkxwjpUs6NMWlU550_Yhjsm6TUYzp4CxAkpxUV_3VJnD6B_GlZ1yNpc3v_ZtvbUuxZyTD2ZI7dqmR4PBbHbB7O1C8e9335yWa9886d3wS_zzLm6zs11ItndtfmJECI3Jpi0ftizYaOwqFbK4IYAplGViqjz0F6mDwCg</recordid><startdate>19970401</startdate><enddate>19970401</enddate><creator>Galiotou-Panayotou, M</creator><creator>Kapantai, M</creator><creator>Kalantzi, O</creator><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope><scope>7X8</scope></search><sort><creationdate>19970401</creationdate><title>Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production</title><author>Galiotou-Panayotou, M ; Kapantai, M ; Kalantzi, O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c529t-2c645817dc823ff25d7025ea7b79cceb947cf0fb83c0a0c2dd90fa66d43a2e233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Aspergillus</topic><topic>Aspergillus - enzymology</topic><topic>Aspergillus - growth & development</topic><topic>Aspergillus - metabolism</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Carbohydrate Metabolism</topic><topic>Carbon sources</topic><topic>Carboxylic Ester Hydrolases - metabolism</topic><topic>Citrus</topic><topic>Culture Media - metabolism</topic><topic>Enzymatic activity</topic><topic>Enzyme engineering</topic><topic>Enzymes</topic><topic>Extracellular matrix</topic><topic>Fermentation</topic><topic>food microbiology</topic><topic>food processing</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungi</topic><topic>Growth</topic><topic>Growth conditions</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbiological chemistry</topic><topic>Microbiology</topic><topic>Nitrogen - metabolism</topic><topic>Pectins - metabolism</topic><topic>Physiological aspects</topic><topic>Polygalacturonase - biosynthesis</topic><topic>Polygalacturonase - metabolism</topic><topic>Polysaccharide-Lyases - metabolism</topic><topic>Production of selected enzymes</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Galiotou-Panayotou, M</creatorcontrib><creatorcontrib>Kapantai, M</creatorcontrib><creatorcontrib>Kalantzi, O</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Galiotou-Panayotou, M</au><au>Kapantai, M</au><au>Kalantzi, O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production</atitle><jtitle>Applied microbiology and biotechnology</jtitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>1997-04-01</date><risdate>1997</risdate><volume>47</volume><issue>4</issue><spage>425</spage><epage>429</epage><pages>425-429</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><coden>AMBIDG</coden><abstract>A wild type of Aspergillus sp. ATHUM-3482 produced extracellular polygalacturonase when grown in liquid medium containing citrus pectin as sole carbon source. A number of factors affecting enzyme activity were investigated. Polygalacturonase activities as high as 4.3 U ml -1 (reducing-group-releasing activity) and 17 U ml -1 (viscosity-diminishing activity) were obtained under optimum growth conditions. With sugar-beet as sole carbon source the respective activities were 6.5 U ml -1 and 40 U ml -1, the highest achieved in this work. Under these conditions no pectin lyase or pectinesterase activity was detected. The above yields of polygalacturonase activity compare favorably with those reported for fungi grown under similar growth conditions.</abstract><cop>Berlin</cop><pub>Springer</pub><pmid>9163956</pmid><doi>10.1007/s002530050951</doi><tpages>5</tpages></addata></record> |
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| ispartof | Applied microbiology and biotechnology, 1997-04, Vol.47 (4), p.425-429 |
| issn | 0175-7598 1432-0614 |
| language | eng |
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| subjects | Aspergillus Aspergillus - enzymology Aspergillus - growth & development Aspergillus - metabolism Bacteriology Biological and medical sciences Biotechnology Carbohydrate Metabolism Carbon sources Carboxylic Ester Hydrolases - metabolism Citrus Culture Media - metabolism Enzymatic activity Enzyme engineering Enzymes Extracellular matrix Fermentation food microbiology food processing Fundamental and applied biological sciences. Psychology Fungi Growth Growth conditions Methods. Procedures. Technologies Microbiological chemistry Microbiology Nitrogen - metabolism Pectins - metabolism Physiological aspects Polygalacturonase - biosynthesis Polygalacturonase - metabolism Polysaccharide-Lyases - metabolism Production of selected enzymes Temperature |
| title | Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production |
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