Obtaining and Using Copyrighted Research Journal Content—Convenience vs Ethics

Ritter-Gooder et al describe the key requirements of current US copyright law, generalized to situations that a dietetics practitioner might encounter, through scenarios that illustrate implications for practitioners and suggests options for the retrieval and use of copyrighted research information...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2011-11, Vol.111 (11), p.1746-1748
Main Authors: Ritter-Gooder, Paula K., PhD, RD, CSG, LMNT, Lewis, Nancy M., PhD, RD, FADA, Delserone, Leslie M., MS, MA
Format: Article
Language:English
Subjects:
Biological and medical sciences
Copyright
Copyright - ethics
Copyright - legislation & jurisprudence
Data Collection - methods
Dietetics
Dietetics - ethics
Ethics
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Gastroenterology and Hepatology
Humans
Internal Medicine
Periodicals as Topic
United States
Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Summary:Ritter-Gooder et al describe the key requirements of current US copyright law, generalized to situations that a dietetics practitioner might encounter, through scenarios that illustrate implications for practitioners and suggests options for the retrieval and use of copyrighted research information while abiding by the Code of Ethics. They also discuss the discovery, access, and use of freely available literature ("open access") with proper attribution of authorship.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2011.09.029