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Production of bacteriocins by Streptococcus bovis strains from Australian ruminants
To examine the prevalence of bacteriocin production in Streptococcus bovis isolates from Australian ruminants and the feasibility of industrial production of bacteriocin. Streptococcus bovis strains were tested for production of bacteriocin-like inhibitory substances (BLIS) by antagonism assay again...
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Published in: | Journal of applied microbiology 2010-02, Vol.108 (2), p.428-436 |
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creator | Joachimsthal, E.L Reeves, R.K.H Hung, J Nielsen, L.K Ouwerkerk, D Klieve, A.V Vickers, C.E |
description | To examine the prevalence of bacteriocin production in Streptococcus bovis isolates from Australian ruminants and the feasibility of industrial production of bacteriocin. Streptococcus bovis strains were tested for production of bacteriocin-like inhibitory substances (BLIS) by antagonism assay against Lactococcus lactis. BLIS production was associated with source animal location (i.e. proximity of other bacteriocin-positive source animals) rather than ruminant species/breed or diet. One bacteriocin showing strong inhibitory activity (Sb15) was isolated and examined. Protein sequence, stability and activity spectrum of this bovicin were very similar to bovicin HC5. Production could be increased through serial culturing, and increased productivity could be partially maintained during cold storage of cultures. BLIS production is geographically widely distributed in Eastern Australia, and it appears that the bacteriocin⁺ trait is maintained in animals at the same location. The HC5-like bacteriocin, originally identified in North America, is also found in Australia. Production of bacteriocin can be increased through serial culturing. The HC5-like bacteriocins appear to have a broad global distribution. Serial culturing may provide a route towards commercial manufacturing for use in industrial applications, and purified bacteriocin from S. bovis Sb15 could potentially be used to prevent food spoilage or as a feed additive to promote growth in ruminant species. |
doi_str_mv | 10.1111/j.1365-2672.2009.04432.x |
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Streptococcus bovis strains were tested for production of bacteriocin-like inhibitory substances (BLIS) by antagonism assay against Lactococcus lactis. BLIS production was associated with source animal location (i.e. proximity of other bacteriocin-positive source animals) rather than ruminant species/breed or diet. One bacteriocin showing strong inhibitory activity (Sb15) was isolated and examined. Protein sequence, stability and activity spectrum of this bovicin were very similar to bovicin HC5. Production could be increased through serial culturing, and increased productivity could be partially maintained during cold storage of cultures. BLIS production is geographically widely distributed in Eastern Australia, and it appears that the bacteriocin⁺ trait is maintained in animals at the same location. The HC5-like bacteriocin, originally identified in North America, is also found in Australia. Production of bacteriocin can be increased through serial culturing. The HC5-like bacteriocins appear to have a broad global distribution. Serial culturing may provide a route towards commercial manufacturing for use in industrial applications, and purified bacteriocin from S. bovis Sb15 could potentially be used to prevent food spoilage or as a feed additive to promote growth in ruminant species.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/j.1365-2672.2009.04432.x</identifier><identifier>PMID: 19614851</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Animals ; antimicrobial growth promotants ; Australia ; Bacteria ; bacteriocin ; Bacteriocins - biosynthesis ; Bacteriocins - isolation & purification ; Biological and medical sciences ; Fundamental and applied biological sciences. Psychology ; geographical distribution ; Geography ; HC5 ; Lactococcus lactis ; Microbiology ; Ruminantia ; Ruminants - microbiology ; Streptococcus bovis ; Streptococcus bovis - isolation & purification ; Streptococcus bovis - metabolism</subject><ispartof>Journal of applied microbiology, 2010-02, Vol.108 (2), p.428-436</ispartof><rights>2009 The Authors. 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Streptococcus bovis strains were tested for production of bacteriocin-like inhibitory substances (BLIS) by antagonism assay against Lactococcus lactis. BLIS production was associated with source animal location (i.e. proximity of other bacteriocin-positive source animals) rather than ruminant species/breed or diet. One bacteriocin showing strong inhibitory activity (Sb15) was isolated and examined. Protein sequence, stability and activity spectrum of this bovicin were very similar to bovicin HC5. Production could be increased through serial culturing, and increased productivity could be partially maintained during cold storage of cultures. BLIS production is geographically widely distributed in Eastern Australia, and it appears that the bacteriocin⁺ trait is maintained in animals at the same location. The HC5-like bacteriocin, originally identified in North America, is also found in Australia. Production of bacteriocin can be increased through serial culturing. The HC5-like bacteriocins appear to have a broad global distribution. Serial culturing may provide a route towards commercial manufacturing for use in industrial applications, and purified bacteriocin from S. bovis Sb15 could potentially be used to prevent food spoilage or as a feed additive to promote growth in ruminant species.</description><subject>Animals</subject><subject>antimicrobial growth promotants</subject><subject>Australia</subject><subject>Bacteria</subject><subject>bacteriocin</subject><subject>Bacteriocins - biosynthesis</subject><subject>Bacteriocins - isolation & purification</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>geographical distribution</subject><subject>Geography</subject><subject>HC5</subject><subject>Lactococcus lactis</subject><subject>Microbiology</subject><subject>Ruminantia</subject><subject>Ruminants - microbiology</subject><subject>Streptococcus bovis</subject><subject>Streptococcus bovis - isolation & purification</subject><subject>Streptococcus bovis - metabolism</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQhi0Eoh_wFyAXxCnBX7GTA4dVBRRUBNLSszWZ2MirJF7spHT_PU53VY7gw3jseV7P6DUhBaMVy-vdrmJC1SVXmlec0raiUgpe3T8h54-Fpw-5LGuq-Rm5SGlHKRO0Vs_JGWsVk03Nzsn2ewz9grMPUxFc0QHONvqAfkpFdyi2c7T7OWBAXPJFuPOpSHOEtexiGIvNsh4HD1MRl9FPMM3pBXnmYEj25Wm_JLcfP_y4ui5vvn36fLW5KVHWkpeKd1Yq6Ooe295Z6RrEFlA5qizXXdO4ntHGdgwFgrLM0Q5030OjhVI8x0vy9vjuPoZfi02zGX1COwww2bAk01IuBGuk-iephWilVIxmsjmSGENK0Tqzj36EeDCMmtV7szOrxWa12KzemwfvzX2Wvjo1WbrR9n-FJ7Mz8OYEQEIYXIQJfXrkOOe61rLN3Psj99sP9vDfA5gvm69rlvWvj3oHwcDPmHvcbvn6-UxzqQUTfwAip6ow</recordid><startdate>201002</startdate><enddate>201002</enddate><creator>Joachimsthal, E.L</creator><creator>Reeves, R.K.H</creator><creator>Hung, J</creator><creator>Nielsen, L.K</creator><creator>Ouwerkerk, D</creator><creator>Klieve, A.V</creator><creator>Vickers, C.E</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201002</creationdate><title>Production of bacteriocins by Streptococcus bovis strains from Australian ruminants</title><author>Joachimsthal, E.L ; Reeves, R.K.H ; Hung, J ; Nielsen, L.K ; Ouwerkerk, D ; Klieve, A.V ; Vickers, C.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4542-62be46ab5dc9dfe4f8cc9ac6f06e27b88fd108eb1c3ca6e1f0ba7dda873662873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animals</topic><topic>antimicrobial growth promotants</topic><topic>Australia</topic><topic>Bacteria</topic><topic>bacteriocin</topic><topic>Bacteriocins - biosynthesis</topic><topic>Bacteriocins - isolation & purification</topic><topic>Biological and medical sciences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>geographical distribution</topic><topic>Geography</topic><topic>HC5</topic><topic>Lactococcus lactis</topic><topic>Microbiology</topic><topic>Ruminantia</topic><topic>Ruminants - microbiology</topic><topic>Streptococcus bovis</topic><topic>Streptococcus bovis - isolation & purification</topic><topic>Streptococcus bovis - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Joachimsthal, E.L</creatorcontrib><creatorcontrib>Reeves, R.K.H</creatorcontrib><creatorcontrib>Hung, J</creatorcontrib><creatorcontrib>Nielsen, L.K</creatorcontrib><creatorcontrib>Ouwerkerk, D</creatorcontrib><creatorcontrib>Klieve, A.V</creatorcontrib><creatorcontrib>Vickers, C.E</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Joachimsthal, E.L</au><au>Reeves, R.K.H</au><au>Hung, J</au><au>Nielsen, L.K</au><au>Ouwerkerk, D</au><au>Klieve, A.V</au><au>Vickers, C.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production of bacteriocins by Streptococcus bovis strains from Australian ruminants</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2010-02</date><risdate>2010</risdate><volume>108</volume><issue>2</issue><spage>428</spage><epage>436</epage><pages>428-436</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>To examine the prevalence of bacteriocin production in Streptococcus bovis isolates from Australian ruminants and the feasibility of industrial production of bacteriocin. Streptococcus bovis strains were tested for production of bacteriocin-like inhibitory substances (BLIS) by antagonism assay against Lactococcus lactis. BLIS production was associated with source animal location (i.e. proximity of other bacteriocin-positive source animals) rather than ruminant species/breed or diet. One bacteriocin showing strong inhibitory activity (Sb15) was isolated and examined. Protein sequence, stability and activity spectrum of this bovicin were very similar to bovicin HC5. Production could be increased through serial culturing, and increased productivity could be partially maintained during cold storage of cultures. BLIS production is geographically widely distributed in Eastern Australia, and it appears that the bacteriocin⁺ trait is maintained in animals at the same location. The HC5-like bacteriocin, originally identified in North America, is also found in Australia. Production of bacteriocin can be increased through serial culturing. The HC5-like bacteriocins appear to have a broad global distribution. Serial culturing may provide a route towards commercial manufacturing for use in industrial applications, and purified bacteriocin from S. bovis Sb15 could potentially be used to prevent food spoilage or as a feed additive to promote growth in ruminant species.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19614851</pmid><doi>10.1111/j.1365-2672.2009.04432.x</doi><tpages>9</tpages></addata></record> |
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subjects | Animals antimicrobial growth promotants Australia Bacteria bacteriocin Bacteriocins - biosynthesis Bacteriocins - isolation & purification Biological and medical sciences Fundamental and applied biological sciences. Psychology geographical distribution Geography HC5 Lactococcus lactis Microbiology Ruminantia Ruminants - microbiology Streptococcus bovis Streptococcus bovis - isolation & purification Streptococcus bovis - metabolism |
title | Production of bacteriocins by Streptococcus bovis strains from Australian ruminants |
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