Development of the Biological Preparation Enatin with Broad-Range Antimicrobial Action

Physiological and biochemical traits of the epiphytic spore-forming bacteria Bacillus pumilusBIM B-263 were examined. The nutrient medium and conditions for submerged cultivation of the strain were selected. The growth dynamics and antagonistic activity during cultivation in an ANKUM-2M laboratory f...

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Bibliographic Details
Published in:Applied biochemistry and microbiology 2002-11, Vol.38 (6), p.576-582
Main Authors: Romanovskaya, T V, Kolomiets, E I, Zdor, NA, Lobanok, A G
Format: Article
Language:English
Subjects:
Antimicrobial agents
Bacillus
Bacteria
Biological control
Crops
Cultivation
Fermenters
Field tests
Nutrients
Pathogens
Spore-forming bacteria
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Summary:Physiological and biochemical traits of the epiphytic spore-forming bacteria Bacillus pumilusBIM B-263 were examined. The nutrient medium and conditions for submerged cultivation of the strain were selected. The growth dynamics and antagonistic activity during cultivation in an ANKUM-2M laboratory fermenter were studied. The results provide grounds for development of the biological preparation Enatin, with broad-range antimicrobial effect. The plant-protective and growth-stimulating effect of Enatin was examined in laboratory and field experiments. The preparation holds promise as means for biological control of crop pathogens.[PUBLICATION ABSTRACT]
ISSN:0003-6838
1608-3024
DOI:10.1023/A:1020786829938