Chicoric and Chlorogenic Acids in Plant Species from Georgia

Chicoric acid was isolated from dandelion (Taraxacum officinaleWigg.) leaves by column chromatography. Conditions for HPLC analysis of chicoric and chlorogenic acids were optimized. These acids were assayed in some plants growing in Georgia. The optimum conservation temperature for the preservation...

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Bibliographic Details
Published in:Applied biochemistry and microbiology 2001-03, Vol.37 (2), p.188-191
Main Authors: Chkhikvishvili, I D, Kharebava, G I
Format: Article
Language:English
Subjects:
Acids
Chromatography
Leaves
Liquid chromatography
Plant species
Taraxacum
Vaccinium
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Summary:Chicoric acid was isolated from dandelion (Taraxacum officinaleWigg.) leaves by column chromatography. Conditions for HPLC analysis of chicoric and chlorogenic acids were optimized. These acids were assayed in some plants growing in Georgia. The optimum conservation temperature for the preservation of chicoric and chlorogenic acids in the leaves of dandelion and bilberry (Vaccinium arctostaphylosL.) was determined.[PUBLICATION ABSTRACT]
ISSN:0003-6838
1608-3024
DOI:10.1023/A:1002888016985