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Food rationing affects dietary selenium bioaccumulation and life cycle performance in the mayfly Centroptilum triangulifer
Selenium effects in nature are mediated by the relatively large bioconcentration of aqueous Se by primary producers and smaller, yet critical, dietary transfers to primary consumers. These basal processes are then propagated through food webs to higher trophic levels. Here we quantified the movement...
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Published in: | Ecotoxicology (London) 2011-11, Vol.20 (8), p.1840-1851 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Selenium effects in nature are mediated by the relatively large bioconcentration of aqueous Se by primary producers and smaller, yet critical, dietary transfers to primary consumers. These basal processes are then propagated through food webs to higher trophic levels. Here we quantified the movement of dissolved Se (as selenite) to periphyton, and used the resultant periphyton as a food source for conducting full life-cycle dietary Se exposures to the mayfly
Centroptilum triangulifer.
Periphyton bioconcentrated Se ~2,200-fold from solution in a log-linear fashion over dissolved Se concentrations ranging from 1.1 to 23.1 μg L
−1
. We examined the influence of two feeding ration levels (
1x
and
2x
) on trophic transfer, tissue Se concentrations, maternal transfer, and functional endpoints of mayfly performance. Mayflies fed a lesser ration (
1x
) displayed greater trophic transfer factors (mean TTF, 2.8 ± 0.4) than mayflies fed
2x
rations (mean TTF, 1.1 ± 0.3). In
1x
exposures, mayflies exhibited significant (
p
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ISSN: | 0963-9292 1573-3017 |
DOI: | 10.1007/s10646-011-0722-1 |