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Assessment of enzymatic efficiency on protein digestion in the tilapia Oreochromis niloticus
The present study develops an experimental procedure aimed to estimate the efficiency of protein digestion in fish by measuring both gut transit rate and total amount of the main intestinal proteases (trypsin and chymotrypsin). The selected species was the Nile tilapia (Oreochromis niloticus). Total...
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Published in: | Fish physiology and biochemistry 2010-12, Vol.36 (4), p.1079-1085 |
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description | The present study develops an experimental procedure aimed to estimate the efficiency of protein digestion in fish by measuring both gut transit rate and total amount of the main intestinal proteases (trypsin and chymotrypsin). The selected species was the Nile tilapia (Oreochromis niloticus). Total time for digestion, calculated through the estimation of gut transit rate using differently colored feeds, was 7.15 h. Mean production of trypsin and chymotrypsin was 15.94 and 24.11 mU in the proximal intestine and much lower (2,39, 4.90 mU) in the distal intestine. The enzyme efficiency, calculated from the average enzyme activity and time of residence of the digesta in each intestinal section, points to the major role of proximal intestine in protein digestion for this species. Results are discussed in relation to the main features characterizing digestion in stomachless fish. |
doi_str_mv | 10.1007/s10695-010-9385-8 |
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J ; Alvarez, C. A</creator><creatorcontrib>Uscanga, A ; Moyano, F. J ; Alvarez, C. A</creatorcontrib><description>The present study develops an experimental procedure aimed to estimate the efficiency of protein digestion in fish by measuring both gut transit rate and total amount of the main intestinal proteases (trypsin and chymotrypsin). The selected species was the Nile tilapia (Oreochromis niloticus). Total time for digestion, calculated through the estimation of gut transit rate using differently colored feeds, was 7.15 h. Mean production of trypsin and chymotrypsin was 15.94 and 24.11 mU in the proximal intestine and much lower (2,39, 4.90 mU) in the distal intestine. The enzyme efficiency, calculated from the average enzyme activity and time of residence of the digesta in each intestinal section, points to the major role of proximal intestine in protein digestion for this species. Results are discussed in relation to the main features characterizing digestion in stomachless fish.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-010-9385-8</identifier><identifier>PMID: 20306330</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Analysis of Variance ; Animal Anatomy ; Animal Biochemistry ; Animal Feed - analysis ; Animal Physiology ; Animals ; Biomedical and Life Sciences ; Brackish ; Chymotrypsin - metabolism ; Cichlids - metabolism ; Enzymatic activity ; Enzyme efficiency ; Enzymes ; Food ; Freshwater & Marine Ecology ; Gut transit ; Histology ; Intestines - enzymology ; Life Sciences ; Morphology ; Oreochromis niloticus ; proteinases ; Proteins ; Proteins - metabolism ; Tilapia ; Time Factors ; Trypsin - metabolism ; Zoology</subject><ispartof>Fish physiology and biochemistry, 2010-12, Vol.36 (4), p.1079-1085</ispartof><rights>Springer Science+Business Media B.V. 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c426t-b2e8d1cf6dbe1f0ed4b7439682455917b9795a9a7abcb40171260e67a20055433</citedby><cites>FETCH-LOGICAL-c426t-b2e8d1cf6dbe1f0ed4b7439682455917b9795a9a7abcb40171260e67a20055433</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20306330$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Uscanga, A</creatorcontrib><creatorcontrib>Moyano, F. J</creatorcontrib><creatorcontrib>Alvarez, C. A</creatorcontrib><title>Assessment of enzymatic efficiency on protein digestion in the tilapia Oreochromis niloticus</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>The present study develops an experimental procedure aimed to estimate the efficiency of protein digestion in fish by measuring both gut transit rate and total amount of the main intestinal proteases (trypsin and chymotrypsin). The selected species was the Nile tilapia (Oreochromis niloticus). Total time for digestion, calculated through the estimation of gut transit rate using differently colored feeds, was 7.15 h. Mean production of trypsin and chymotrypsin was 15.94 and 24.11 mU in the proximal intestine and much lower (2,39, 4.90 mU) in the distal intestine. 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subjects | Analysis of Variance Animal Anatomy Animal Biochemistry Animal Feed - analysis Animal Physiology Animals Biomedical and Life Sciences Brackish Chymotrypsin - metabolism Cichlids - metabolism Enzymatic activity Enzyme efficiency Enzymes Food Freshwater & Marine Ecology Gut transit Histology Intestines - enzymology Life Sciences Morphology Oreochromis niloticus proteinases Proteins Proteins - metabolism Tilapia Time Factors Trypsin - metabolism Zoology |
title | Assessment of enzymatic efficiency on protein digestion in the tilapia Oreochromis niloticus |
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