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Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound c...

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Published in:Water research (Oxford) 2009-05, Vol.43 (8), p.2191-2200
Main Authors: Peter, Andreas, Köster, Oliver, Schildknecht, Andrea, von Gunten, Urs
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description The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME–GC–MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range. In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19 ng L −1, MIB 3 ng L −1, β-ionone 27 ng L −1, β-cyclocitral 7 ng L −1, 2-isobutyl-3-methoxypyrazine 2 ng L −1, 2-isopropyl-3-methoxypyrazine 16 ng L −1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee > mesotrophic Lake Zurich > oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.
doi_str_mv 10.1016/j.watres.2009.02.016
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Apart from dissolved T&amp;O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME–GC–MS) and sensory method was applied that allowed to detect and quantify T&amp;O compounds in natural waters in the sub ppt to low ppt-range. In addition to the prominent T&amp;O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&amp;O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19 ng L −1, MIB 3 ng L −1, β-ionone 27 ng L −1, β-cyclocitral 7 ng L −1, 2-isobutyl-3-methoxypyrazine 2 ng L −1, 2-isopropyl-3-methoxypyrazine 16 ng L −1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. 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Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee &gt; mesotrophic Lake Zurich &gt; oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>19303129</pmid><doi>10.1016/j.watres.2009.02.016</doi><tpages>10</tpages></addata></record>
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subjects 2-isobutyl-3-methoxypyrazine
2-isopropyl-3-methoxypyrazine
2-methylisoborneol
Algae
Applied sciences
beta-cyclocitral
beta-ionone
biomass
Bornanes - chemistry
Cyanobacteria
Cyanophyta
drinking water
eutrophication
Exact sciences and technology
Fresh Water - chemistry
Freshwater
gas chromatography
Gas Chromatography-Mass Spectrometry
GC–MS–olfactometry
geosmin
Lake water
lakes
mass spectrometry
Naphthols - chemistry
Norisoprenoids - chemistry
nutrients
Odorants
odors
Organic Chemicals - analysis
Organic Chemicals - chemistry
Other industrial wastes. Sewage sludge
particles
Particulate Matter - chemistry
phytoplankton
Phytoplankton - chemistry
Planktothrix
Planktothrix rubescens
Pollution
Pyrazines - chemistry
Reproducibility of Results
Solid phase micro extraction (SPME)
Solubility
summer
Switzerland
Taste
Taste and odor
Wastes
water pollution
water quality
water treatment
Water treatment and pollution
title Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters
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