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Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters
The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound c...
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Published in: | Water research (Oxford) 2009-05, Vol.43 (8), p.2191-2200 |
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description | The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME–GC–MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range.
In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19
ng
L
−1, MIB 3
ng
L
−1, β-ionone 27
ng
L
−1, β-cyclocitral 7
ng
L
−1, 2-isobutyl-3-methoxypyrazine 2
ng
L
−1, 2-isopropyl-3-methoxypyrazine 16
ng
L
−1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee
>
mesotrophic Lake Zurich
>
oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by
Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters. |
doi_str_mv | 10.1016/j.watres.2009.02.016 |
format | article |
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In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19
ng
L
−1, MIB 3
ng
L
−1, β-ionone 27
ng
L
−1, β-cyclocitral 7
ng
L
−1, 2-isobutyl-3-methoxypyrazine 2
ng
L
−1, 2-isopropyl-3-methoxypyrazine 16
ng
L
−1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee
>
mesotrophic Lake Zurich
>
oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by
Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.</description><identifier>ISSN: 0043-1354</identifier><identifier>EISSN: 1879-2448</identifier><identifier>DOI: 10.1016/j.watres.2009.02.016</identifier><identifier>PMID: 19303129</identifier><identifier>CODEN: WATRAG</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>2-isobutyl-3-methoxypyrazine ; 2-isopropyl-3-methoxypyrazine ; 2-methylisoborneol ; Algae ; Applied sciences ; beta-cyclocitral ; beta-ionone ; biomass ; Bornanes - chemistry ; Cyanobacteria ; Cyanophyta ; drinking water ; eutrophication ; Exact sciences and technology ; Fresh Water - chemistry ; Freshwater ; gas chromatography ; Gas Chromatography-Mass Spectrometry ; GC–MS–olfactometry ; geosmin ; Lake water ; lakes ; mass spectrometry ; Naphthols - chemistry ; Norisoprenoids - chemistry ; nutrients ; Odorants ; odors ; Organic Chemicals - analysis ; Organic Chemicals - chemistry ; Other industrial wastes. Sewage sludge ; particles ; Particulate Matter - chemistry ; phytoplankton ; Phytoplankton - chemistry ; Planktothrix ; Planktothrix rubescens ; Pollution ; Pyrazines - chemistry ; Reproducibility of Results ; Solid phase micro extraction (SPME) ; Solubility ; summer ; Switzerland ; Taste ; Taste and odor ; Wastes ; water pollution ; water quality ; water treatment ; Water treatment and pollution</subject><ispartof>Water research (Oxford), 2009-05, Vol.43 (8), p.2191-2200</ispartof><rights>2009 Elsevier Ltd</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c574t-c1fc2398f7ae222f1cf637d9f4e162ca68d7a94a5eeb5e8eeb9aa60655a243fa3</citedby><cites>FETCH-LOGICAL-c574t-c1fc2398f7ae222f1cf637d9f4e162ca68d7a94a5eeb5e8eeb9aa60655a243fa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21525504$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19303129$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Peter, Andreas</creatorcontrib><creatorcontrib>Köster, Oliver</creatorcontrib><creatorcontrib>Schildknecht, Andrea</creatorcontrib><creatorcontrib>von Gunten, Urs</creatorcontrib><title>Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters</title><title>Water research (Oxford)</title><addtitle>Water Res</addtitle><description>The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME–GC–MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range.
In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19
ng
L
−1, MIB 3
ng
L
−1, β-ionone 27
ng
L
−1, β-cyclocitral 7
ng
L
−1, 2-isobutyl-3-methoxypyrazine 2
ng
L
−1, 2-isopropyl-3-methoxypyrazine 16
ng
L
−1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee
>
mesotrophic Lake Zurich
>
oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by
Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.</description><subject>2-isobutyl-3-methoxypyrazine</subject><subject>2-isopropyl-3-methoxypyrazine</subject><subject>2-methylisoborneol</subject><subject>Algae</subject><subject>Applied sciences</subject><subject>beta-cyclocitral</subject><subject>beta-ionone</subject><subject>biomass</subject><subject>Bornanes - chemistry</subject><subject>Cyanobacteria</subject><subject>Cyanophyta</subject><subject>drinking water</subject><subject>eutrophication</subject><subject>Exact sciences and technology</subject><subject>Fresh Water - chemistry</subject><subject>Freshwater</subject><subject>gas chromatography</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>GC–MS–olfactometry</subject><subject>geosmin</subject><subject>Lake water</subject><subject>lakes</subject><subject>mass spectrometry</subject><subject>Naphthols - chemistry</subject><subject>Norisoprenoids - chemistry</subject><subject>nutrients</subject><subject>Odorants</subject><subject>odors</subject><subject>Organic Chemicals - analysis</subject><subject>Organic Chemicals - chemistry</subject><subject>Other industrial wastes. Sewage sludge</subject><subject>particles</subject><subject>Particulate Matter - chemistry</subject><subject>phytoplankton</subject><subject>Phytoplankton - chemistry</subject><subject>Planktothrix</subject><subject>Planktothrix rubescens</subject><subject>Pollution</subject><subject>Pyrazines - chemistry</subject><subject>Reproducibility of Results</subject><subject>Solid phase micro extraction (SPME)</subject><subject>Solubility</subject><subject>summer</subject><subject>Switzerland</subject><subject>Taste</subject><subject>Taste and odor</subject><subject>Wastes</subject><subject>water pollution</subject><subject>water quality</subject><subject>water treatment</subject><subject>Water treatment and pollution</subject><issn>0043-1354</issn><issn>1879-2448</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkk1v1DAQhi0EosvCP0CQC3BK8HfiSyVU8SVV6qFU4mbNOmPkJRsvdtKKf49DVnBrL7Y8fmbm1bxDyEtGG0aZfr9v7mBKmBtOqWkob0rwEdmwrjU1l7J7TDaUSlEzoeQZeZbznlLKuTBPyRkzggrGzYZ8v3JuTglHh1X0VR9yjsMt9hWMfXWENAU3YL2Lc3lOkCf8-xH7mCoXD8clnqswVtd3JbMa4CdWRRam_Jw88TBkfHG6t-Tm08dvF1_qy6vPXy8-XNZOtXKqHfOuaOp8C8g598x5LdreeIlMcwe661swEhTiTmFXTgOgqVYKuBQexJa8W-seU_w1Y57sIWSHwwAjxjlbQ4XmLZNdId_eS-qWacOYehAUUlLTUf0gyBnjQpRRb4lcQZdizgm9PaZwgPTbMmoXN-3erm7axU1LuS3BkvbqVH_eHbD_n3SyrwBvTgBkB4NPMLqQ_3GcKa5UWYIteb1yHqKFH6kwN9ecMlG6lDHKReH5SmDx6jZgstmFZSv6kNBNto_hfq1_AHNxyM8</recordid><startdate>20090501</startdate><enddate>20090501</enddate><creator>Peter, Andreas</creator><creator>Köster, Oliver</creator><creator>Schildknecht, Andrea</creator><creator>von Gunten, Urs</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7QO</scope><scope>7QR</scope><scope>7TV</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H96</scope><scope>H97</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>KR7</scope><scope>7X8</scope></search><sort><creationdate>20090501</creationdate><title>Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters</title><author>Peter, Andreas ; Köster, Oliver ; Schildknecht, Andrea ; von Gunten, Urs</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c574t-c1fc2398f7ae222f1cf637d9f4e162ca68d7a94a5eeb5e8eeb9aa60655a243fa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>2-isobutyl-3-methoxypyrazine</topic><topic>2-isopropyl-3-methoxypyrazine</topic><topic>2-methylisoborneol</topic><topic>Algae</topic><topic>Applied sciences</topic><topic>beta-cyclocitral</topic><topic>beta-ionone</topic><topic>biomass</topic><topic>Bornanes - chemistry</topic><topic>Cyanobacteria</topic><topic>Cyanophyta</topic><topic>drinking water</topic><topic>eutrophication</topic><topic>Exact sciences and technology</topic><topic>Fresh Water - chemistry</topic><topic>Freshwater</topic><topic>gas chromatography</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>GC–MS–olfactometry</topic><topic>geosmin</topic><topic>Lake water</topic><topic>lakes</topic><topic>mass spectrometry</topic><topic>Naphthols - chemistry</topic><topic>Norisoprenoids - chemistry</topic><topic>nutrients</topic><topic>Odorants</topic><topic>odors</topic><topic>Organic Chemicals - analysis</topic><topic>Organic Chemicals - chemistry</topic><topic>Other industrial wastes. Sewage sludge</topic><topic>particles</topic><topic>Particulate Matter - chemistry</topic><topic>phytoplankton</topic><topic>Phytoplankton - chemistry</topic><topic>Planktothrix</topic><topic>Planktothrix rubescens</topic><topic>Pollution</topic><topic>Pyrazines - chemistry</topic><topic>Reproducibility of Results</topic><topic>Solid phase micro extraction (SPME)</topic><topic>Solubility</topic><topic>summer</topic><topic>Switzerland</topic><topic>Taste</topic><topic>Taste and odor</topic><topic>Wastes</topic><topic>water pollution</topic><topic>water quality</topic><topic>water treatment</topic><topic>Water treatment and pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Peter, Andreas</creatorcontrib><creatorcontrib>Köster, Oliver</creatorcontrib><creatorcontrib>Schildknecht, Andrea</creatorcontrib><creatorcontrib>von Gunten, Urs</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Pollution Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Civil Engineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Water research (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Peter, Andreas</au><au>Köster, Oliver</au><au>Schildknecht, Andrea</au><au>von Gunten, Urs</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters</atitle><jtitle>Water research (Oxford)</jtitle><addtitle>Water Res</addtitle><date>2009-05-01</date><risdate>2009</risdate><volume>43</volume><issue>8</issue><spage>2191</spage><epage>2200</epage><pages>2191-2200</pages><issn>0043-1354</issn><eissn>1879-2448</eissn><coden>WATRAG</coden><abstract>The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME–GC–MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range.
In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19
ng
L
−1, MIB 3
ng
L
−1, β-ionone 27
ng
L
−1, β-cyclocitral 7
ng
L
−1, 2-isobutyl-3-methoxypyrazine 2
ng
L
−1, 2-isopropyl-3-methoxypyrazine 16
ng
L
−1). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee
>
mesotrophic Lake Zurich
>
oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of β-ionone was largely influenced by
Planktothrix rubescens. This is the first time that a correlation between β-ionone and this cyanobacterium has been reported for natural waters.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>19303129</pmid><doi>10.1016/j.watres.2009.02.016</doi><tpages>10</tpages></addata></record> |
fulltext | fulltext |
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ispartof | Water research (Oxford), 2009-05, Vol.43 (8), p.2191-2200 |
issn | 0043-1354 1879-2448 |
language | eng |
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source | ScienceDirect Freedom Collection |
subjects | 2-isobutyl-3-methoxypyrazine 2-isopropyl-3-methoxypyrazine 2-methylisoborneol Algae Applied sciences beta-cyclocitral beta-ionone biomass Bornanes - chemistry Cyanobacteria Cyanophyta drinking water eutrophication Exact sciences and technology Fresh Water - chemistry Freshwater gas chromatography Gas Chromatography-Mass Spectrometry GC–MS–olfactometry geosmin Lake water lakes mass spectrometry Naphthols - chemistry Norisoprenoids - chemistry nutrients Odorants odors Organic Chemicals - analysis Organic Chemicals - chemistry Other industrial wastes. Sewage sludge particles Particulate Matter - chemistry phytoplankton Phytoplankton - chemistry Planktothrix Planktothrix rubescens Pollution Pyrazines - chemistry Reproducibility of Results Solid phase micro extraction (SPME) Solubility summer Switzerland Taste Taste and odor Wastes water pollution water quality water treatment Water treatment and pollution |
title | Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters |
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