Loading…
Major improvement in the rate and yield of enzymatic saccharification of sugarcane bagasse via pretreatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate ([Emim] [Ac])
► [Emim] [Ac] was selected as a powerful ionic liquid for the pretreatment of bagasse. ► Almost 100% of cellulose-to-glucose conversion was obtained. ► It was possible to obtain fibrillated materials as small as 100nm. ► Specific surface area (SSA) was increased 100-fold in comparison to untreated b...
Saved in:
Published in: | Bioresource technology 2011-11, Vol.102 (22), p.10505-10509 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | ► [Emim] [Ac] was selected as a powerful ionic liquid for the pretreatment of bagasse. ► Almost 100% of cellulose-to-glucose conversion was obtained. ► It was possible to obtain fibrillated materials as small as 100nm. ► Specific surface area (SSA) was increased 100-fold in comparison to untreated bagasse. ► The SSA increase and crystallinity decrease are the main effects of [Emim] [Ac].
In this study, sugarcane bagasse was pretreated by six ionic liquids (ILs) using a bagasse/IL ratio of 1:20 (wt%). The solubilization of bagasse in the ILs was followed by water precipitation. On using 1-ethyl-3-methylimidazolium acetate [Emim] [Ac] at 120°C for 120min, 20.7% of the bagasse components remained dissolved and enzymatic saccharification experiments resulted on 80% glucose yield within 6h, which evolved to over 90% within 24h. Moreover, FE-SEM analysis of the precipitated material indicated a drastic lignin extraction and the exposure of nanoscopic cellulose microfibrils with widths of less than 100nm. The specific surface area (SSA) of the pretreated bagasse (131.84m2/g) was found to be 100 times that of untreated bagasse. The ability of [Emim] [Ac] to simultaneously increase the SSA and to decrease the biomass crystallinity is responsible for the improved bagasse enzymatic saccharification rates and yields obtained in this work. |
---|---|
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2011.08.085 |