Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium

Mycorrhizal and Rhizobiuminoculation resulted in a significant increase in the quantities of phenoliccompounds in roots and shoots of groundnut plants, as compared to uninoculatedplants. Production of some new compounds, and increase in the activity of theenzymes peroxidase and polyphenol oxidase, f...

Full description

Saved in:
Bibliographic Details
Published in:Plant growth regulation 2002-06, Vol.37 (2), p.151-156
Main Authors: CHARITHA DEVI, M, REDDV, M. N
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Arachis hypogaea
Biological and medical sciences
Catechol oxidase
Economic plant physiology
Enzymes
Fundamental and applied biological sciences. Psychology
Inoculation
Metabolism
Parasitism and symbiosis
Peanuts
Peroxidase
phenolic acids
phenolic compounds
Phenols
Plant physiology and development
Rhizobium
Roots
Shoots
Symbiosis
Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Mycorrhizal and Rhizobiuminoculation resulted in a significant increase in the quantities of phenoliccompounds in roots and shoots of groundnut plants, as compared to uninoculatedplants. Production of some new compounds, and increase in the activity of theenzymes peroxidase and polyphenol oxidase, following inoculation was observed.Accumulation of phenolics and the activation of oxidative enzymes were morepronounced in the dual inoculated plants.[PUBLICATION ABSTRACT]
ISSN:0167-6903
1573-5087
DOI:10.1023/A:1020569525965