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Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium
Mycorrhizal and Rhizobiuminoculation resulted in a significant increase in the quantities of phenoliccompounds in roots and shoots of groundnut plants, as compared to uninoculatedplants. Production of some new compounds, and increase in the activity of theenzymes peroxidase and polyphenol oxidase, f...
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Published in: | Plant growth regulation 2002-06, Vol.37 (2), p.151-156 |
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container_title | Plant growth regulation |
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creator | CHARITHA DEVI, M REDDV, M. N |
description | Mycorrhizal and Rhizobiuminoculation resulted in a significant increase in the quantities of phenoliccompounds in roots and shoots of groundnut plants, as compared to uninoculatedplants. Production of some new compounds, and increase in the activity of theenzymes peroxidase and polyphenol oxidase, following inoculation was observed.Accumulation of phenolics and the activation of oxidative enzymes were morepronounced in the dual inoculated plants.[PUBLICATION ABSTRACT] |
doi_str_mv | 10.1023/A:1020569525965 |
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subjects | Agronomy. Soil science and plant productions Arachis hypogaea Biological and medical sciences Catechol oxidase Economic plant physiology Enzymes Fundamental and applied biological sciences. Psychology Inoculation Metabolism Parasitism and symbiosis Peanuts Peroxidase phenolic acids phenolic compounds Phenols Plant physiology and development Rhizobium Roots Shoots Symbiosis Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...) |
title | Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium |
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