Movement of Rhyzopertha dominica in response to temperature gradients in stored wheat

• Published in: Journal of stored products research 2011-10, Vol.47 (4), p.407-410
• Main Authors: Flinn, Paul W., Hagstrum, David W.
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Coleoptera; food storage; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Grain; hard red winter wheat; Harvesting. Postharvest. Storage; heat tolerance; Invertebrates; Medically important nuisances and vectors, pests of stored products and materials: population survey and control; Movement; Pests of stored products; postharvest food safety; postharvest treatment; Rhyzopertha dominica; storage insects; storage temperature; Stored grain; Temperature gradient; temperature profiles; Vegetative propagation. Sowing and planting. Harvesting
• ISSN: 0022-474X; 1879-1212
• DOI: 10.1016/j.jspr.2011.08.003

The movement and temperature preference of Rhyzopertha dominica was determined in a 56 cm diameter cylinder with 9 cm high sides containing 19.9 kg of hard red winter wheat. Two temperature gradients were tested over a 24 h period: 42 to 20 °C and 24 to 20 °C with the cooler temperature being on the periphery of the cylinder. No preference existed when there was no temperature gradient. Beetles preferred the moderate temperature region of the cylinder in the 42 to 20 °C gradient, but avoided the highest temperature region. In the 24 to 20 °C gradient, insects did not move very much during the 24 h period. When a longer duration was used (96 h) for the 24 to 20 °C gradient, there were significantly more insects in the warmest center region of the gradient compared to the middle or outer regions. Compared to other stored grain Coleoptera, such as Cryptolestes ferrugineus, R. dominica appears to move more slowly through the grain into preferred temperature regions. ► Temperature gradients in stored wheat affect movement of Rhyzopertha dominica. ► Rhyzopertha dominica preferred the moderate temperature in a gradient ranging from 20 to 42 °C. ► In the 20 to 24 °C gradient, R. dominica had limited movement during a 24 h interval. ► In the 96 h interval, R. dominica moved to the warmest region of the gradient. ► Rhyzopertha dominica appears to move more slowly through grain than Cryptolestes ferrugineus.