A field trial on the effect of propylene glycol on milk yield and resolution of ketosis in fresh cows diagnosed with subclinical ketosis

• Published in: Journal of dairy science 2011-12, Vol.94 (12), p.6011-6020
• Main Authors: McArt, J.A.A., Nydam, D.V., Ospina, P.A., Oetzel, G.R.
• Format: Article
• Language: English
• Subjects: 3-hydroxybutyric acid; 3-Hydroxybutyric Acid - blood; analysis of variance; Animal productions; Animals; Biological and medical sciences; Cattle; Cattle Diseases - blood; Cattle Diseases - drug therapy; Cattle Diseases - metabolism; cows; dairy cow; dairy herds; early lactation; farms; Female; field experimentation; Food industries; free stalls; Fundamental and applied biological sciences. Psychology; ketosis; Ketosis - drug therapy; Ketosis - veterinary; Lactation - drug effects; milk; Milk - secretion; Milk and cheese industries. Ice creams; milk yield; milking; monitoring; propylene glycol; Propylene Glycol - pharmacology; Propylene Glycol - therapeutic use; Terrestrial animal productions; Time Factors; Vertebrates
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2011-4463

The purpose of this study was to determine the effect of oral propylene glycol (PG) administration on ketosis resolution and milk yield in cows diagnosed with subclinical ketosis (SCK). Cows from 4 freestall dairy herds (2 in New York and 2 in Wisconsin) were each tested 6 times for SCK from 3 to 16 d in milk on Mondays, Wednesdays, and Fridays. Subclinical ketosis was defined as a β-hydroxybutyrate (BHBA) concentration of 1.2 to 2.9mM/L, and clinical ketosis was defined as ≥3.0mM/L. Cows with SCK were randomized to the treatment group (oral PG) or control group (no PG); treatment cows were drenched with 300mL of PG once daily from the day they tested 1.2 to 2.9mM/L until the day they tested