Loading…

Dietary assessment of hemodialysis patients in Tehran, Iran

Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (HD) patients. Considering the lack of information available on dietary intakes of HD patients in Iran, the present study was designed to assess the dietary intakes of HD patients in Tehran, Iran. For this cross‐secti...

Full description

Saved in:
Bibliographic Details
Published in:Hemodialysis international 2011-10, Vol.15 (4), p.530-537
Main Authors: AS'HABI, Atefeh, TABIBI, Hadi, HOUSHIAR RAD, Anahita, NOZARY HESHMATI, Behnaz, MAHDAVI-MAZDEH, Mitra, HEDAYATI, Mehdi
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 537
container_issue 4
container_start_page 530
container_title Hemodialysis international
container_volume 15
creator AS'HABI, Atefeh
TABIBI, Hadi
HOUSHIAR RAD, Anahita
NOZARY HESHMATI, Behnaz
MAHDAVI-MAZDEH, Mitra
HEDAYATI, Mehdi
description Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (HD) patients. Considering the lack of information available on dietary intakes of HD patients in Iran, the present study was designed to assess the dietary intakes of HD patients in Tehran, Iran. For this cross‐sectional study, from among adult HD patients of 50 Tehran hemodialysis centers, 291 patients were randomly selected. Dietary intakes of these patients were assessed using a 4‐day dietary recall. In addition, 4 mL of blood was obtained from each patient before dialysis to measure serum urea, creatinine, albumin, phosphorus, calcium, potassium, and high sensitive C‐reactive protein levels. Dietary intakes of energy, protein and fiber were lower than recommended intakes in 88%, 84.5%, and 99% of HD patients, respectively. There were significant associations between dietary energy intake with the patient's age (p 
doi_str_mv 10.1111/j.1542-4758.2011.00582.x
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_907143803</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>907143803</sourcerecordid><originalsourceid>FETCH-LOGICAL-i3012-c0f96eba01066660edc0e4f17c6e47a9db2345d0d78f6d629a71c6ff555cb8793</originalsourceid><addsrcrecordid>eNo9kMFOwzAMhiMEYmPwCig3LrQ4SZO0ggvaYBuagMMQxyhtUy2j7UbTie3tSdmYD7Zl_78lfwhhAiHxcbcMCY9oEEkehxQICQF4TMPtCeofF6e-jxIaSM54D104twSgBECcox6l_kpMaR_dj6xpdbPD2jnjXGXqFq8KvDDVKre63Dnr8Fq31s8dtjWem0Wj61s89fkSnRW6dObqUAfo4_lpPpwEs7fxdPg4CywDQoMMikSYVAMB4QNMnoGJCiIzYSKpkzylLOI55DIuRC5ooiXJRFFwzrM0lgkboJv93XWz-t4Y16rKusyUpa7NauNUApJELAbmldcH5SatTK7Wja38c-r_Xy942At-bGl2xz0B1XFVS9XhUx0-1XFVf1zVVk1GU994e7C3W9ea7dGumy8lJJNcfb6O1Yi-cMrFu6LsF31LeN4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>907143803</pqid></control><display><type>article</type><title>Dietary assessment of hemodialysis patients in Tehran, Iran</title><source>Wiley-Blackwell Read &amp; Publish Collection</source><creator>AS'HABI, Atefeh ; TABIBI, Hadi ; HOUSHIAR RAD, Anahita ; NOZARY HESHMATI, Behnaz ; MAHDAVI-MAZDEH, Mitra ; HEDAYATI, Mehdi</creator><creatorcontrib>AS'HABI, Atefeh ; TABIBI, Hadi ; HOUSHIAR RAD, Anahita ; NOZARY HESHMATI, Behnaz ; MAHDAVI-MAZDEH, Mitra ; HEDAYATI, Mehdi</creatorcontrib><description>Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (HD) patients. Considering the lack of information available on dietary intakes of HD patients in Iran, the present study was designed to assess the dietary intakes of HD patients in Tehran, Iran. For this cross‐sectional study, from among adult HD patients of 50 Tehran hemodialysis centers, 291 patients were randomly selected. Dietary intakes of these patients were assessed using a 4‐day dietary recall. In addition, 4 mL of blood was obtained from each patient before dialysis to measure serum urea, creatinine, albumin, phosphorus, calcium, potassium, and high sensitive C‐reactive protein levels. Dietary intakes of energy, protein and fiber were lower than recommended intakes in 88%, 84.5%, and 99% of HD patients, respectively. There were significant associations between dietary energy intake with the patient's age (p &lt; 0.05), and HD vintage (P &lt; 0.001). In addition, a significant association was found between dietary protein intake and sex (P &lt; 0.05). Intakes of vitamins B1, B2, B3, B6, B12, C, E, folic acid, and of the minerals calcium and zinc (from both the diet and supplements) were lower than recommended intakes in 13.5%, 41.5%, 19%, 66%, 61%, 78%, 77%, 24%, 34%, and 98.5% of HD patients, respectively. Inadequate intakes of energy and various nutrients are prevalent in HD patients in Tehran, Iran, which may contribute to increased morbidity and mortality in these patients. Therefore, nutrition counseling and the administration of vitamin and mineral supplements are necessary in Iranian HD patients.</description><identifier>ISSN: 1492-7535</identifier><identifier>EISSN: 1542-4758</identifier><identifier>DOI: 10.1111/j.1542-4758.2011.00582.x</identifier><identifier>PMID: 22111822</identifier><language>eng</language><publisher>Canada: Blackwell Publishing Ltd</publisher><subject>Adolescent ; Adult ; Albumins - metabolism ; C-Reactive Protein ; Calcium - blood ; Creatinine - blood ; Cross-Sectional Studies ; Diet Surveys ; Dietary intakes ; Dietary Proteins - administration &amp; dosage ; Dietary Supplements ; Eating ; Energy Intake ; hemodialysis ; Humans ; Iran ; Male ; Middle Aged ; Potassium - blood ; Renal Dialysis ; supplements ; Urea - blood ; Vitamins - administration &amp; dosage ; Vitamins - blood ; Zinc - blood</subject><ispartof>Hemodialysis international, 2011-10, Vol.15 (4), p.530-537</ispartof><rights>2011 The Authors; Hemodialysis International © 2011 International Society for Hemodialysis</rights><rights>2011 The Authors; Hemodialysis International © 2011 International Society for Hemodialysis.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22111822$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>AS'HABI, Atefeh</creatorcontrib><creatorcontrib>TABIBI, Hadi</creatorcontrib><creatorcontrib>HOUSHIAR RAD, Anahita</creatorcontrib><creatorcontrib>NOZARY HESHMATI, Behnaz</creatorcontrib><creatorcontrib>MAHDAVI-MAZDEH, Mitra</creatorcontrib><creatorcontrib>HEDAYATI, Mehdi</creatorcontrib><title>Dietary assessment of hemodialysis patients in Tehran, Iran</title><title>Hemodialysis international</title><addtitle>Hemodial Int</addtitle><description>Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (HD) patients. Considering the lack of information available on dietary intakes of HD patients in Iran, the present study was designed to assess the dietary intakes of HD patients in Tehran, Iran. For this cross‐sectional study, from among adult HD patients of 50 Tehran hemodialysis centers, 291 patients were randomly selected. Dietary intakes of these patients were assessed using a 4‐day dietary recall. In addition, 4 mL of blood was obtained from each patient before dialysis to measure serum urea, creatinine, albumin, phosphorus, calcium, potassium, and high sensitive C‐reactive protein levels. Dietary intakes of energy, protein and fiber were lower than recommended intakes in 88%, 84.5%, and 99% of HD patients, respectively. There were significant associations between dietary energy intake with the patient's age (p &lt; 0.05), and HD vintage (P &lt; 0.001). In addition, a significant association was found between dietary protein intake and sex (P &lt; 0.05). Intakes of vitamins B1, B2, B3, B6, B12, C, E, folic acid, and of the minerals calcium and zinc (from both the diet and supplements) were lower than recommended intakes in 13.5%, 41.5%, 19%, 66%, 61%, 78%, 77%, 24%, 34%, and 98.5% of HD patients, respectively. Inadequate intakes of energy and various nutrients are prevalent in HD patients in Tehran, Iran, which may contribute to increased morbidity and mortality in these patients. Therefore, nutrition counseling and the administration of vitamin and mineral supplements are necessary in Iranian HD patients.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Albumins - metabolism</subject><subject>C-Reactive Protein</subject><subject>Calcium - blood</subject><subject>Creatinine - blood</subject><subject>Cross-Sectional Studies</subject><subject>Diet Surveys</subject><subject>Dietary intakes</subject><subject>Dietary Proteins - administration &amp; dosage</subject><subject>Dietary Supplements</subject><subject>Eating</subject><subject>Energy Intake</subject><subject>hemodialysis</subject><subject>Humans</subject><subject>Iran</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Potassium - blood</subject><subject>Renal Dialysis</subject><subject>supplements</subject><subject>Urea - blood</subject><subject>Vitamins - administration &amp; dosage</subject><subject>Vitamins - blood</subject><subject>Zinc - blood</subject><issn>1492-7535</issn><issn>1542-4758</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNo9kMFOwzAMhiMEYmPwCig3LrQ4SZO0ggvaYBuagMMQxyhtUy2j7UbTie3tSdmYD7Zl_78lfwhhAiHxcbcMCY9oEEkehxQICQF4TMPtCeofF6e-jxIaSM54D104twSgBECcox6l_kpMaR_dj6xpdbPD2jnjXGXqFq8KvDDVKre63Dnr8Fq31s8dtjWem0Wj61s89fkSnRW6dObqUAfo4_lpPpwEs7fxdPg4CywDQoMMikSYVAMB4QNMnoGJCiIzYSKpkzylLOI55DIuRC5ooiXJRFFwzrM0lgkboJv93XWz-t4Y16rKusyUpa7NauNUApJELAbmldcH5SatTK7Wja38c-r_Xy942At-bGl2xz0B1XFVS9XhUx0-1XFVf1zVVk1GU994e7C3W9ea7dGumy8lJJNcfb6O1Yi-cMrFu6LsF31LeN4</recordid><startdate>201110</startdate><enddate>201110</enddate><creator>AS'HABI, Atefeh</creator><creator>TABIBI, Hadi</creator><creator>HOUSHIAR RAD, Anahita</creator><creator>NOZARY HESHMATI, Behnaz</creator><creator>MAHDAVI-MAZDEH, Mitra</creator><creator>HEDAYATI, Mehdi</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201110</creationdate><title>Dietary assessment of hemodialysis patients in Tehran, Iran</title><author>AS'HABI, Atefeh ; TABIBI, Hadi ; HOUSHIAR RAD, Anahita ; NOZARY HESHMATI, Behnaz ; MAHDAVI-MAZDEH, Mitra ; HEDAYATI, Mehdi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i3012-c0f96eba01066660edc0e4f17c6e47a9db2345d0d78f6d629a71c6ff555cb8793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Albumins - metabolism</topic><topic>C-Reactive Protein</topic><topic>Calcium - blood</topic><topic>Creatinine - blood</topic><topic>Cross-Sectional Studies</topic><topic>Diet Surveys</topic><topic>Dietary intakes</topic><topic>Dietary Proteins - administration &amp; dosage</topic><topic>Dietary Supplements</topic><topic>Eating</topic><topic>Energy Intake</topic><topic>hemodialysis</topic><topic>Humans</topic><topic>Iran</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Potassium - blood</topic><topic>Renal Dialysis</topic><topic>supplements</topic><topic>Urea - blood</topic><topic>Vitamins - administration &amp; dosage</topic><topic>Vitamins - blood</topic><topic>Zinc - blood</topic><toplevel>online_resources</toplevel><creatorcontrib>AS'HABI, Atefeh</creatorcontrib><creatorcontrib>TABIBI, Hadi</creatorcontrib><creatorcontrib>HOUSHIAR RAD, Anahita</creatorcontrib><creatorcontrib>NOZARY HESHMATI, Behnaz</creatorcontrib><creatorcontrib>MAHDAVI-MAZDEH, Mitra</creatorcontrib><creatorcontrib>HEDAYATI, Mehdi</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Hemodialysis international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>AS'HABI, Atefeh</au><au>TABIBI, Hadi</au><au>HOUSHIAR RAD, Anahita</au><au>NOZARY HESHMATI, Behnaz</au><au>MAHDAVI-MAZDEH, Mitra</au><au>HEDAYATI, Mehdi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary assessment of hemodialysis patients in Tehran, Iran</atitle><jtitle>Hemodialysis international</jtitle><addtitle>Hemodial Int</addtitle><date>2011-10</date><risdate>2011</risdate><volume>15</volume><issue>4</issue><spage>530</spage><epage>537</epage><pages>530-537</pages><issn>1492-7535</issn><eissn>1542-4758</eissn><abstract>Inadequate dietary intakes are a major determinant of malnutrition in hemodialysis (HD) patients. Considering the lack of information available on dietary intakes of HD patients in Iran, the present study was designed to assess the dietary intakes of HD patients in Tehran, Iran. For this cross‐sectional study, from among adult HD patients of 50 Tehran hemodialysis centers, 291 patients were randomly selected. Dietary intakes of these patients were assessed using a 4‐day dietary recall. In addition, 4 mL of blood was obtained from each patient before dialysis to measure serum urea, creatinine, albumin, phosphorus, calcium, potassium, and high sensitive C‐reactive protein levels. Dietary intakes of energy, protein and fiber were lower than recommended intakes in 88%, 84.5%, and 99% of HD patients, respectively. There were significant associations between dietary energy intake with the patient's age (p &lt; 0.05), and HD vintage (P &lt; 0.001). In addition, a significant association was found between dietary protein intake and sex (P &lt; 0.05). Intakes of vitamins B1, B2, B3, B6, B12, C, E, folic acid, and of the minerals calcium and zinc (from both the diet and supplements) were lower than recommended intakes in 13.5%, 41.5%, 19%, 66%, 61%, 78%, 77%, 24%, 34%, and 98.5% of HD patients, respectively. Inadequate intakes of energy and various nutrients are prevalent in HD patients in Tehran, Iran, which may contribute to increased morbidity and mortality in these patients. Therefore, nutrition counseling and the administration of vitamin and mineral supplements are necessary in Iranian HD patients.</abstract><cop>Canada</cop><pub>Blackwell Publishing Ltd</pub><pmid>22111822</pmid><doi>10.1111/j.1542-4758.2011.00582.x</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1492-7535
ispartof Hemodialysis international, 2011-10, Vol.15 (4), p.530-537
issn 1492-7535
1542-4758
language eng
recordid cdi_proquest_miscellaneous_907143803
source Wiley-Blackwell Read & Publish Collection
subjects Adolescent
Adult
Albumins - metabolism
C-Reactive Protein
Calcium - blood
Creatinine - blood
Cross-Sectional Studies
Diet Surveys
Dietary intakes
Dietary Proteins - administration & dosage
Dietary Supplements
Eating
Energy Intake
hemodialysis
Humans
Iran
Male
Middle Aged
Potassium - blood
Renal Dialysis
supplements
Urea - blood
Vitamins - administration & dosage
Vitamins - blood
Zinc - blood
title Dietary assessment of hemodialysis patients in Tehran, Iran
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T13%3A54%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20assessment%20of%20hemodialysis%20patients%20in%20Tehran,%20Iran&rft.jtitle=Hemodialysis%20international&rft.au=AS'HABI,%20Atefeh&rft.date=2011-10&rft.volume=15&rft.issue=4&rft.spage=530&rft.epage=537&rft.pages=530-537&rft.issn=1492-7535&rft.eissn=1542-4758&rft_id=info:doi/10.1111/j.1542-4758.2011.00582.x&rft_dat=%3Cproquest_pubme%3E907143803%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-i3012-c0f96eba01066660edc0e4f17c6e47a9db2345d0d78f6d629a71c6ff555cb8793%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=907143803&rft_id=info:pmid/22111822&rfr_iscdi=true