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Detection of monochlorobenzene metabolizing bacteria under anoxic conditions by DNA-stable isotope probing
Cultivation-independent analyses were applied to study the structural diversity of the bacterial community which developed in groundwater inoculated microcosms actively metabolizing monochlorobenzene (MCB) under anaerobic conditions. Addition of 13 C-labelled MCB demonstrated that the community prod...
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Published in: | Biodegradation (Dordrecht) 2011-09, Vol.22 (5), p.973-982 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Cultivation-independent analyses were applied to study the structural diversity of the bacterial community which developed in groundwater inoculated microcosms actively metabolizing monochlorobenzene (MCB) under anaerobic conditions. Addition of
13
C-labelled MCB demonstrated that the community produced
13
CO
2
as a metabolite at slightly increasing rates over a period of 1,051 days while no
13
C-methane evolved. Genetic profiles of partial 16S rRNA genes generated with the single-strand conformation polymorphism (SSCP) technique by PCR from directly extracted total DNA revealed that, despite the long incubation period, six replicate microcosms were characterized by almost the same microbial members. Nine distinguishable contributors to the SSCP-profiles were characterized by DNA sequencing, revealing the presence of different members from the phyla
Proteobacteria
,
Fibrobacteres
and from the candidate division OD1. DNA-stable isotope probing (SIP) was applied to distinguish the actual MCB metabolizing bacteria from the other community members. This study reveals for the first time the structural diversity of an anaerobic MCB metabolizing bacterial community. However, it also demonstrates the limitations of SIP to detect bacteria slowly metabolizing carbon sources under anaerobic conditions. |
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ISSN: | 0923-9820 1572-9729 |
DOI: | 10.1007/s10532-011-9456-2 |