Study of the effect of thinning during forming on the strength of elliptical dishes of titanium VT1-0

Results are given for testing the strength of formed elliptical dishes of titanium grade VT1-0 with thinning to 44% in the transition area. It is concluded from tests that thinning to 20% in the transition area does not affect the dish strength as a whole.

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Bibliographic Details
Published in:Chemical and petroleum engineering 2010-11, Vol.46 (7-8), p.485-490
Main Authors: Kutepov, S. M., Sadovskaya, E. A., Kurilina, Yu. A.
Format: Article
Language:English
Subjects:
Bulging
Chemistry
Chemistry and Materials Science
Forming
Geotechnical Engineering & Applied Earth Sciences
Industrial Chemistry/Chemical Engineering
Industrial Pollution Prevention
Manufacturing Technology
Mineral Resources
Petroleum engineering
Strength
Thinning
Titanium
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Description
Summary:Results are given for testing the strength of formed elliptical dishes of titanium grade VT1-0 with thinning to 44% in the transition area. It is concluded from tests that thinning to 20% in the transition area does not affect the dish strength as a whole.
ISSN:0009-2355
1573-8329
DOI:10.1007/s10556-010-9364-z