Effect of different levels of royal jelly on biochemical parameters of swimmers

• Published in: African journal of biotechnology 2011-09, Vol.10 (52), p.10718-10723
• Main Authors: Nazmi, Saritaş, Kadir, Yildiz, Serdar, Buuml yuuml kipekci, Betuuml l, Coşkun
• Format: Article
• Language: English
• ISSN: 1684-5315; 1684-5315
• DOI: 10.5897/AJB11.1862

This study aims to investigate the effects of different levels of royal jelly supplementation on biochemical parameters in swimmers. Randomly selected 40 male swimmers aged 18 to 25 years attending the same trainings were recruited. Swimmers were assigned to 4 groups each with 10 subjects. Varying amounts of royal jelly (2, 1 g and 500 mg) were given to the 1st, 2nd and 3rd groups and placebo (corn starch) to the 4th group. Participants were trained by swimming totally 20 km in 2 h on 5 days a week for 4 weeks. Resting blood samples were taken before royal jelly administration and after 30 days of application. Then biochemical analyses were performed. Different levels of royal jelly were found to be ineffective on glucose, total cholesterol, high density lipoprotein (HDL) cholesterol, low density lipoprotein (LDL) cholesterol, lactate dehydrogenase (LDH), creatine kinase (CK), aspartate aminotransferase (AST), alanine ami no transf erase (ALT) levels of the swimmers. Blood urea nitrogen (BUN) and creatinine levels increased after the training program, and BUN level was higher in the group receiving 500 mg royal jelly than those in the other groups. The increment in creatinine levels was higher in those groups receiving higher amounts of royal jelly after the training. A supplementation of 500 mg, 1 and 2 g/day of royal jelly throughout the 30 day-exercise program was not significantly effective in the swimmers. Also, due to its high amino acid content, BUN and creatinine levels tended to increase.