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Hydrothermal conversion of water lettuce biomass at 473 or 523 K
The high moisture content of an aquatic biomass was used advantageously in a hydrothermal process. Reducing sugars, amino acids, proteins, and crude oil were extracted from water lettuce (Pistia stratiotes L.) using subcritically heated water. The highest yields of reducing sugars and amino acids we...
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Published in: | Biomass & bioenergy 2011-12, Vol.35 (12), p.4855-4861 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The high moisture content of an aquatic biomass was used advantageously in a hydrothermal process. Reducing sugars, amino acids, proteins, and crude oil were extracted from water lettuce (Pistia stratiotes L.) using subcritically heated water. The highest yields of reducing sugars and amino acids were obtained after treatment at 473 K for 30 min (23.70 ± 0.52 g kg−1 and 4.35 ± 0.09 g kg−1 dry mass respectively), while protein was obtained at 3.60 ± 0.04 g kg−1 feedstock after treatment at 523 K for 60 min. The greatest solubilization occurred at 523 K after 60 min. The solid residues could be applied as fertilizers as hemicellulose and cellulose were hydrothermally converted to humus. The crude oil components that were extracted from the liquid residues differed markedly between the two treatment temperatures. The conversion of furan compounds to cyclopentenone and its derivatives only occurred at the higher reaction temperature and was increased by a longer reaction time.
► A new hydrothermal treatment technology for aquatic biomass was proposed. ► Fresh aquatic biomass was decomposed hydrothermally without the need for adding external water. ► Solid residue and liquid product contains many value-added materials after hydrothermal treatment. ► Adding sodium carbonate seems less effect on the hydrothermal conversion of aquatic biomass. |
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ISSN: | 0961-9534 1873-2909 |
DOI: | 10.1016/j.biombioe.2011.10.002 |