Meta-analysis of the relationship of mycotoxins with biochemical and hematological parameters in broilers

• Published in: Poultry science 2012-02, Vol.91 (2), p.376-382
• Main Authors: Andretta, I, Kipper, M, Lehnen, C R, Lovatto, P A
• Format: Article
• Language: English
• Subjects: Alanine Transaminase - blood; Albumins; Alkaline Phosphatase - blood; Animals; Blood Glucose; Chickens; Databases, Factual; Dose-Response Relationship, Drug; Hematocrit; Hemoglobins; Mycotoxins - adverse effects; Poultry Diseases - blood; Poultry Diseases - chemically induced; Triglycerides - blood
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01813

A meta-analysis was carried out to study the association of mycotoxins with hematological and biochemical profiles in broilers. Ninety-eight articles published between 1980 and 2009 were used in the database, totaling 37,371 broilers. The information was selected from the Materials and Methods and Results sections in the selected articles and then tabulated in a database. Meta-analysis followed 3 sequential analyses: graphic, correlation, and variance-covariance. Mycotoxins reduced (P < 0.05) the hematocrit (-5%), hemoglobin (-15%), leukocytes (-25%), heterophils (-2%), lymphocytes (-2%), uric acid (-31%), creatine kinase (-27%), creatinine (-23%), triglycerides (-39%), albumin (-17%), globulin (-1%), total cholesterol (-14%), calcium (-5%), and inorganic phosphorus (-12%). Mycotoxins also altered (P < 0.05) the concentrations of alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase. A quadratic effect was observed on the relationship between the concentration of aflatoxin in diets and the serum concentration of alkaline phosphatase, γ-glutamyl transferase, alanine aminotransferase, and aspartate aminotransferase. The total protein concentration in blood was 18% lower (P < 0.05) in broilers challenged by aflatoxins compared with that of the unchallenged ones. The inclusion of antimycotoxin additives in diets with aflatoxins altered (P < 0.05) some variables (uric acid, creatinine, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, and γ-glutamyl transferase) in relation to the group that received diets with the mycotoxin and without the additive. The meta-analysis performed in this study allowed us to address and quantify systematically the relationship of mycotoxins with alterations in hematologic and biochemical profiles in broilers.