Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

• Published in: Postharvest biology and technology 2010-12, Vol.58 (3), p.194-202
• Main Authors: Macarisin, Dumitru, Droby, Samir, Bauchan, Gary, Wisniewski, Michael
• Format: Article
• Language: English
• Subjects: Agar; apples; Biological and medical sciences; biological control agents; Candida; Candida oleophila; citrus fruits; culture media; Food industries; food microbiology; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Hydrogen peroxide; induced resistance; Metschnikowia; Metschnikowia fructicola; nutrient availability; peels; plant pathogens; Postharvest biological control; postharvest diseases; postharvest injuries; Reactive oxygen species; resistance mechanisms; Superoxide anion; Yeast antagonists; yeasts
• ISSN: 0925-5214; 1873-2356
• DOI: 10.1016/j.postharvbio.2010.07.008

The importance of reactive oxygen species (ROS) in plant defense responses against certain pathogens is well documented. There is some evidence that microbial biocontrol agents also induce a transient production of ROS in a host plant which triggers local and systemic defense responses to pathogens. The ability of biocontrol agents used to control postharvest diseases to induce defense-related oxidative responses in fruits, however, has not been explored. Here we show that the yeast antagonists, Metschnikowia fructicola (strain 277) and Candida oleophila (strain 182) generate greater levels of super oxide anion (O 2 −) on intact fruit surfaces (poor in nutrients) then those applied on a nutrient-poor agar medium. Even though yeast antagonists show a high level of O 2 − on nutrient-rich media, when applied on fruits around wounds (areas abundant in nutrients) accumulation of O 2 −, as detected by nitro blue tetrazolium staining, occurred much more rapidly on the latter. Using laser scanning confocal microscopy we observed that the application of M. fructicola and C. oleophila into citrus and apple fruit wounds correlated with an increase in H 2O 2 accumulation in host tissue. In citrus fruit, the level of H 2O 2 around inoculated wounds increased by 4-fold compared to controls (wounds inoculated with water) as early as 18 h after inoculation. Yeast continued to stimulate H 2O 2 production in citrus fruit up to 66 h after inoculation and H 2O 2 levels were still 3-fold above the control. Living yeast cells were detected in fruit wounds at this time point indicating the ability of M. fructicola to tolerate host ROS, which has been reported to be an intrinsic characteristic of efficient yeast antagonists. Similar increase in H 2O 2 accumulation around yeast-inoculated wounds was observed in apple fruit exocarp. The present data, together with our earlier discovery of the importance of H 2O 2 production in the defense response of citrus flavedo to postharvest pathogens, indicate that the yeast-induced oxidative response in fruit exocarp may be associated with the ability of specific yeast species to serve as biocontrol agents for the management of postharvest diseases.