Characterization of rpoH in Acetobacter pasteurianus NBRC3283

The RpoH in Acetobacter pasteurianus NBRC3283 was characterized. It was revealed that the rpoH controls the expression of groEL, dnaKJ, grpE, and clpB to different extents. In addition, the rpoH disruption mutant became apt to be affected by heat, ethanol, and acetic acid, indicating its importance...

Full description

Saved in:
Bibliographic Details
Published in:Journal of bioscience and bioengineering 2011-04, Vol.111 (4), p.429-432
Main Authors: Okamoto-Kainuma, Akiko, Ishikawa, Morio, Nakamura, Hodaka, Fukazawa, Shun, Tanaka, Noriko, Yamagami, Keigo, Koizumi, Yukimichi
Format: Article
Language:English
Subjects:
acetic acid
Acetic Acid - metabolism
Acetic acid bacteria
Acetic acid fermentation
Acetobacter - genetics
Acetobacter - growth & development
Acetobacter - metabolism
Acetobacter pasteurianus
Bacterial Proteins - genetics
Bacterial Proteins - physiology
Biological and medical sciences
Biotechnology
ethanol
Ethanol - metabolism
Fermentation
Fundamental and applied biological sciences. Psychology
heat
Heat-Shock Proteins - genetics
Heat-Shock Proteins - physiology
Hot Temperature
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
Molecular chaperone
Molecular Chaperones - genetics
Molecular Chaperones - metabolism
mutants
rpoH
Sigma Factor - genetics
Sigma Factor - physiology
Stress, Physiological
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The RpoH in Acetobacter pasteurianus NBRC3283 was characterized. It was revealed that the rpoH controls the expression of groEL, dnaKJ, grpE, and clpB to different extents. In addition, the rpoH disruption mutant became apt to be affected by heat, ethanol, and acetic acid, indicating its importance in acetic acid fermentation.
ISSN:1389-1723
1347-4421
DOI:10.1016/j.jbiosc.2010.12.016