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Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat ( Triticum aestivum L.)
► Existing wheat dwarfing genes increase harvest index but reduce seedling vigour. ► Developed and assessed multiple populations containing gibberellin-responsive dwarfing genes. ► New genes reduce plant height to reduce plant lodging and increase harvest index to increase grain yield. ► Influence o...
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Published in: | Field crops research 2012-02, Vol.126, p.87-96 |
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description | ► Existing wheat dwarfing genes increase harvest index but reduce seedling vigour. ► Developed and assessed multiple populations containing gibberellin-responsive dwarfing genes. ► New genes reduce plant height to reduce plant lodging and increase harvest index to increase grain yield. ► Influence on plant height differs between genes while all genes enable development of reduced height, high vigour wheats.
Improved ability to establish well when sowing at depth, into crop residues or hard soils should lead to increased yields in these situations. The semi-dwarfing
Rht-B1b and
Rht-D1b genes reduce plant height and increase grain number and yield in favourable environments. However, these genes are associated with reduced coleoptile length and leaf length extension to slow leaf area and biomass accumulation especially when seed are sown deep. Preliminary evidence indicates the potential of
Rht4,
Rht5,
Rht8,
Rht12 and
Rht13 gibberellin-responsive (GAR) dwarfing genes to reduce plant height without affecting seedling vigour. Four large, inbred populations were generated varying for presence of one or more GAR-dwarfing genes. Lines were genotyped with molecular markers linked to each dwarfing gene and grown in multiple environments to evaluate seedling growth and agronomic performance. Genotypic variation was large for plant height, aerial biomass, grain yield and its components, grain number and size. Height reduction was greatest for
Rht5 (−55%),
Rht12 (−45%),
Rht13 (−34%),
Rht4 (−17%), and to a lesser extent
Rht8 (−7%). In comparison, height reductions associated with
Rht-B1b averaged 23%. Reduced height was genetically correlated with reduced lodging score (
r
g
=
0.84–0.93), increased dry-matter partitioning to grain (i.e. harvest index;
r
g
=
−0.46** to −0.86**) and increased grain number (
r
g
=
−0.22* to −0.73**). Most dwarfing genes were associated with increased grain number:
Rht13 (+27%),
Rht4 (+19%),
Rht12 (+19%), and
Rht-B1b (+9%).
Rht8 had little effect on grain number (−1%) whereas later maturity associated with
Rht5 contributed to reduced grain number (−66%). The influence of dwarfing genes on aerial biomass was negligible, with some
Rht4,
Rht12 and
Rht13 semi-dwarf lines identified combining greater partitioning and aerial biomass to increase grain yield. Compared to tall siblings, coleoptile lengths and seedling leaf breadths were largely unaffected by GAR-dwarfing genes but leaf length was on average smaller in lines containing
Rht5 or
Rht12 |
doi_str_mv | 10.1016/j.fcr.2011.09.022 |
format | article |
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Improved ability to establish well when sowing at depth, into crop residues or hard soils should lead to increased yields in these situations. The semi-dwarfing
Rht-B1b and
Rht-D1b genes reduce plant height and increase grain number and yield in favourable environments. However, these genes are associated with reduced coleoptile length and leaf length extension to slow leaf area and biomass accumulation especially when seed are sown deep. Preliminary evidence indicates the potential of
Rht4,
Rht5,
Rht8,
Rht12 and
Rht13 gibberellin-responsive (GAR) dwarfing genes to reduce plant height without affecting seedling vigour. Four large, inbred populations were generated varying for presence of one or more GAR-dwarfing genes. Lines were genotyped with molecular markers linked to each dwarfing gene and grown in multiple environments to evaluate seedling growth and agronomic performance. Genotypic variation was large for plant height, aerial biomass, grain yield and its components, grain number and size. Height reduction was greatest for
Rht5 (−55%),
Rht12 (−45%),
Rht13 (−34%),
Rht4 (−17%), and to a lesser extent
Rht8 (−7%). In comparison, height reductions associated with
Rht-B1b averaged 23%. Reduced height was genetically correlated with reduced lodging score (
r
g
=
0.84–0.93), increased dry-matter partitioning to grain (i.e. harvest index;
r
g
=
−0.46** to −0.86**) and increased grain number (
r
g
=
−0.22* to −0.73**). Most dwarfing genes were associated with increased grain number:
Rht13 (+27%),
Rht4 (+19%),
Rht12 (+19%), and
Rht-B1b (+9%).
Rht8 had little effect on grain number (−1%) whereas later maturity associated with
Rht5 contributed to reduced grain number (−66%). The influence of dwarfing genes on aerial biomass was negligible, with some
Rht4,
Rht12 and
Rht13 semi-dwarf lines identified combining greater partitioning and aerial biomass to increase grain yield. Compared to tall siblings, coleoptile lengths and seedling leaf breadths were largely unaffected by GAR-dwarfing genes but leaf length was on average smaller in lines containing
Rht5 or
Rht12. These studies demonstrate the potential of GAR-dwarfing genes for increasing grain number and yield without compromising aerial biomass or coleoptile length in bread wheat.</description><identifier>ISSN: 0378-4290</identifier><identifier>EISSN: 1872-6852</identifier><identifier>DOI: 10.1016/j.fcr.2011.09.022</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>aboveground biomass ; agronomic traits ; biomass production ; Breeding ; Coleoptile ; coleoptiles ; crop residues ; dwarfing ; Dwarfing genes ; Early vigour ; Establishment ; genes ; genetic markers ; Germplasm ; grain yield ; Harvest index ; harvesting ; Heritability ; leaf area ; leaves ; lodging ; seedling growth ; seedlings ; siblings ; soil ; sowing ; Triticum aestivum ; vigor ; wheat</subject><ispartof>Field crops research, 2012-02, Vol.126, p.87-96</ispartof><rights>2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-19fcefc5c5c91875c1d922a901cf30309157796103cb50b59e6e95eb025e91683</citedby><cites>FETCH-LOGICAL-c353t-19fcefc5c5c91875c1d922a901cf30309157796103cb50b59e6e95eb025e91683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Rebetzke, G.J.</creatorcontrib><creatorcontrib>Ellis, M.H.</creatorcontrib><creatorcontrib>Bonnett, D.G.</creatorcontrib><creatorcontrib>Mickelson, B.</creatorcontrib><creatorcontrib>Condon, A.G.</creatorcontrib><creatorcontrib>Richards, R.A.</creatorcontrib><title>Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat ( Triticum aestivum L.)</title><title>Field crops research</title><description>► Existing wheat dwarfing genes increase harvest index but reduce seedling vigour. ► Developed and assessed multiple populations containing gibberellin-responsive dwarfing genes. ► New genes reduce plant height to reduce plant lodging and increase harvest index to increase grain yield. ► Influence on plant height differs between genes while all genes enable development of reduced height, high vigour wheats.
Improved ability to establish well when sowing at depth, into crop residues or hard soils should lead to increased yields in these situations. The semi-dwarfing
Rht-B1b and
Rht-D1b genes reduce plant height and increase grain number and yield in favourable environments. However, these genes are associated with reduced coleoptile length and leaf length extension to slow leaf area and biomass accumulation especially when seed are sown deep. Preliminary evidence indicates the potential of
Rht4,
Rht5,
Rht8,
Rht12 and
Rht13 gibberellin-responsive (GAR) dwarfing genes to reduce plant height without affecting seedling vigour. Four large, inbred populations were generated varying for presence of one or more GAR-dwarfing genes. Lines were genotyped with molecular markers linked to each dwarfing gene and grown in multiple environments to evaluate seedling growth and agronomic performance. Genotypic variation was large for plant height, aerial biomass, grain yield and its components, grain number and size. Height reduction was greatest for
Rht5 (−55%),
Rht12 (−45%),
Rht13 (−34%),
Rht4 (−17%), and to a lesser extent
Rht8 (−7%). In comparison, height reductions associated with
Rht-B1b averaged 23%. Reduced height was genetically correlated with reduced lodging score (
r
g
=
0.84–0.93), increased dry-matter partitioning to grain (i.e. harvest index;
r
g
=
−0.46** to −0.86**) and increased grain number (
r
g
=
−0.22* to −0.73**). Most dwarfing genes were associated with increased grain number:
Rht13 (+27%),
Rht4 (+19%),
Rht12 (+19%), and
Rht-B1b (+9%).
Rht8 had little effect on grain number (−1%) whereas later maturity associated with
Rht5 contributed to reduced grain number (−66%). The influence of dwarfing genes on aerial biomass was negligible, with some
Rht4,
Rht12 and
Rht13 semi-dwarf lines identified combining greater partitioning and aerial biomass to increase grain yield. Compared to tall siblings, coleoptile lengths and seedling leaf breadths were largely unaffected by GAR-dwarfing genes but leaf length was on average smaller in lines containing
Rht5 or
Rht12. These studies demonstrate the potential of GAR-dwarfing genes for increasing grain number and yield without compromising aerial biomass or coleoptile length in bread wheat.</description><subject>aboveground biomass</subject><subject>agronomic traits</subject><subject>biomass production</subject><subject>Breeding</subject><subject>Coleoptile</subject><subject>coleoptiles</subject><subject>crop residues</subject><subject>dwarfing</subject><subject>Dwarfing genes</subject><subject>Early vigour</subject><subject>Establishment</subject><subject>genes</subject><subject>genetic markers</subject><subject>Germplasm</subject><subject>grain yield</subject><subject>Harvest index</subject><subject>harvesting</subject><subject>Heritability</subject><subject>leaf area</subject><subject>leaves</subject><subject>lodging</subject><subject>seedling growth</subject><subject>seedlings</subject><subject>siblings</subject><subject>soil</subject><subject>sowing</subject><subject>Triticum aestivum</subject><subject>vigor</subject><subject>wheat</subject><issn>0378-4290</issn><issn>1872-6852</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp9kLGO1DAQhi0EEsvBA1DhDigSxg52YlGhE9whrUTBXW05zjg3q4292Nk90fPgeLXUJxczxTe__H-MvRXQChD6064NPrcShGjBtCDlM7YRQy8bPSj5nG2g64fmszTwkr0qZQcAWgu9YX9vkeaHlWecjn6lFLmLE3dzTjEt5PkBc0h5cdEjrwsvuEe_4sRnGkfMuN9TbDKWQ4qFTsinR5cDxZnPGLFwinzM6Cb--IBu5R_4XaaV_HHhDstKp7ps24-v2Yvg9gXf_J9X7P77t7vr22b78-bH9ddt4zvVrY0wwWPwqj5TuykvJiOlMyB86KADI1TfGy2g86OCURnUaBSOIBUaoYfuir2_5B5y-n2sH7ALFV87uIjpWGxNBTUMuq-kuJA-p1IyBnvItLj8xwqwZ-F2Z6twexZuwdgqvN68u9wEl2w1SMXe_6qAqrLVILsz8eVCYC15Isy2eMKqdqJcrdop0RP5_wDt2JNK</recordid><startdate>20120214</startdate><enddate>20120214</enddate><creator>Rebetzke, G.J.</creator><creator>Ellis, M.H.</creator><creator>Bonnett, D.G.</creator><creator>Mickelson, B.</creator><creator>Condon, A.G.</creator><creator>Richards, R.A.</creator><general>Elsevier B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>20120214</creationdate><title>Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat ( Triticum aestivum L.)</title><author>Rebetzke, G.J. ; Ellis, M.H. ; Bonnett, D.G. ; Mickelson, B. ; Condon, A.G. ; Richards, R.A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-19fcefc5c5c91875c1d922a901cf30309157796103cb50b59e6e95eb025e91683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>aboveground biomass</topic><topic>agronomic traits</topic><topic>biomass production</topic><topic>Breeding</topic><topic>Coleoptile</topic><topic>coleoptiles</topic><topic>crop residues</topic><topic>dwarfing</topic><topic>Dwarfing genes</topic><topic>Early vigour</topic><topic>Establishment</topic><topic>genes</topic><topic>genetic markers</topic><topic>Germplasm</topic><topic>grain yield</topic><topic>Harvest index</topic><topic>harvesting</topic><topic>Heritability</topic><topic>leaf area</topic><topic>leaves</topic><topic>lodging</topic><topic>seedling growth</topic><topic>seedlings</topic><topic>siblings</topic><topic>soil</topic><topic>sowing</topic><topic>Triticum aestivum</topic><topic>vigor</topic><topic>wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rebetzke, G.J.</creatorcontrib><creatorcontrib>Ellis, M.H.</creatorcontrib><creatorcontrib>Bonnett, D.G.</creatorcontrib><creatorcontrib>Mickelson, B.</creatorcontrib><creatorcontrib>Condon, A.G.</creatorcontrib><creatorcontrib>Richards, R.A.</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Field crops research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rebetzke, G.J.</au><au>Ellis, M.H.</au><au>Bonnett, D.G.</au><au>Mickelson, B.</au><au>Condon, A.G.</au><au>Richards, R.A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat ( Triticum aestivum L.)</atitle><jtitle>Field crops research</jtitle><date>2012-02-14</date><risdate>2012</risdate><volume>126</volume><spage>87</spage><epage>96</epage><pages>87-96</pages><issn>0378-4290</issn><eissn>1872-6852</eissn><abstract>► Existing wheat dwarfing genes increase harvest index but reduce seedling vigour. ► Developed and assessed multiple populations containing gibberellin-responsive dwarfing genes. ► New genes reduce plant height to reduce plant lodging and increase harvest index to increase grain yield. ► Influence on plant height differs between genes while all genes enable development of reduced height, high vigour wheats.
Improved ability to establish well when sowing at depth, into crop residues or hard soils should lead to increased yields in these situations. The semi-dwarfing
Rht-B1b and
Rht-D1b genes reduce plant height and increase grain number and yield in favourable environments. However, these genes are associated with reduced coleoptile length and leaf length extension to slow leaf area and biomass accumulation especially when seed are sown deep. Preliminary evidence indicates the potential of
Rht4,
Rht5,
Rht8,
Rht12 and
Rht13 gibberellin-responsive (GAR) dwarfing genes to reduce plant height without affecting seedling vigour. Four large, inbred populations were generated varying for presence of one or more GAR-dwarfing genes. Lines were genotyped with molecular markers linked to each dwarfing gene and grown in multiple environments to evaluate seedling growth and agronomic performance. Genotypic variation was large for plant height, aerial biomass, grain yield and its components, grain number and size. Height reduction was greatest for
Rht5 (−55%),
Rht12 (−45%),
Rht13 (−34%),
Rht4 (−17%), and to a lesser extent
Rht8 (−7%). In comparison, height reductions associated with
Rht-B1b averaged 23%. Reduced height was genetically correlated with reduced lodging score (
r
g
=
0.84–0.93), increased dry-matter partitioning to grain (i.e. harvest index;
r
g
=
−0.46** to −0.86**) and increased grain number (
r
g
=
−0.22* to −0.73**). Most dwarfing genes were associated with increased grain number:
Rht13 (+27%),
Rht4 (+19%),
Rht12 (+19%), and
Rht-B1b (+9%).
Rht8 had little effect on grain number (−1%) whereas later maturity associated with
Rht5 contributed to reduced grain number (−66%). The influence of dwarfing genes on aerial biomass was negligible, with some
Rht4,
Rht12 and
Rht13 semi-dwarf lines identified combining greater partitioning and aerial biomass to increase grain yield. Compared to tall siblings, coleoptile lengths and seedling leaf breadths were largely unaffected by GAR-dwarfing genes but leaf length was on average smaller in lines containing
Rht5 or
Rht12. These studies demonstrate the potential of GAR-dwarfing genes for increasing grain number and yield without compromising aerial biomass or coleoptile length in bread wheat.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.fcr.2011.09.022</doi><tpages>10</tpages></addata></record> |
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source | ScienceDirect Freedom Collection |
subjects | aboveground biomass agronomic traits biomass production Breeding Coleoptile coleoptiles crop residues dwarfing Dwarfing genes Early vigour Establishment genes genetic markers Germplasm grain yield Harvest index harvesting Heritability leaf area leaves lodging seedling growth seedlings siblings soil sowing Triticum aestivum vigor wheat |
title | Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat ( Triticum aestivum L.) |
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