Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues

• Published in: ICES journal of marine science 2011-07, Vol.68 (6), p.1343-1353
• Main Authors: Rice, Jake C., Garcia, Serge M.
• Format: Article
• Language: English
• Subjects: Biodiversity; Climate change; Fish; Fisheries; Foods; Marine; Policies; Security
• ISSN: 1054-3139; 1095-9289
• DOI: 10.1093/icesjms/fsr041

Rice, J. C., and Garcia, S. M. 2011. Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues. - ICES Journal of Marine Science, 68: 1343-1353. This paper reviews global projections to 2050 for human population growth and food production, both assuming constant climate and taking account of climate-related changes in growing conditions. It also reviews statistics on nutritional protein requirements, as well as how those requirements are met by fish on a regional basis. To meet projected food requirements, the production of fish has to increase by ∼50% from current levels. The paper also summarizes the main pressures on marine biodiversity that are expected to result from the impacts of changing climate on marine ecosystems, as well as the management measures and policy actions promoted to address those pressures. It highlights that most of the actions being proposed to address pressures on marine biodiversity are totally incompatible with the actions considered necessary to meet future food security needs, particularly in less developed parts of the world. The paper does not propose a solution to these conflicting pulls on policies for conservation and sustainable use. Rather, it emphasizes that there is a need for the two communities of experts and policy-makers to collaborate in finding a single compatible suite of policies and management measures, to allow coherent action on these crucial and difficult problems.