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As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues
: The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective of the current study was to test lemon peels as biosorbents for As (V). Lemon peels were chemically characterized and arsenic contact experime...
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| Published in: | Journal of food science 2012-01, Vol.77 (1), p.T10-T14 |
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| Main Authors: | , , , , |
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| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c4986-5f42f85799240456f47b370aef18a736b5e366c4a48976fd051d1aa79b889dfd3 |
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| cites | cdi_FETCH-LOGICAL-c4986-5f42f85799240456f47b370aef18a736b5e366c4a48976fd051d1aa79b889dfd3 |
| container_end_page | T14 |
| container_issue | 1 |
| container_start_page | T10 |
| container_title | Journal of food science |
| container_volume | 77 |
| creator | Marín-Rangel, Vania Marilyn Cortés-Martínez, Raúl Cuevas Villanueva, Ruth Alfaro Garnica-Romo, Ma. Guadalupe Martínez-Flores, Héctor Eduardo |
| description | : The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective of the current study was to test lemon peels as biosorbents for As (V). Lemon peels were chemically characterized and arsenic contact experiments were performed to determine the adsorption capacity of the peels using different empirical models. The model that fit the experimental data was the Lagergren empirical model with a correlation coefficient of R= 0.8841. The results show that lemon peels were able to retain 474.8 μg of As (V)/g of biosorbent.
Practical Application: Lemon agro‐industrial waste can be useful in the removal of heavy metals, such as arsenic, from aqueous media. |
| doi_str_mv | 10.1111/j.1750-3841.2011.02466.x |
| format | article |
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Practical Application: Lemon agro‐industrial waste can be useful in the removal of heavy metals, such as arsenic, from aqueous media.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1750-3841.2011.02466.x</identifier><identifier>PMID: 22122309</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Malden, USA: Blackwell Publishing Inc</publisher><subject>Adsorption ; Aqueous solutions ; Arsenic ; Arsenic - analysis ; Arsenic - chemistry ; Biological and medical sciences ; biosorption ; biosorption equilibrium ; Chelating Agents - analysis ; Chelating Agents - chemistry ; Chlorides - chemistry ; Citrus - chemistry ; Citrus - ultrastructure ; Citrus aurantifolia Swingle ; Citrus fruits ; Contact ; Correlation analysis ; Empirical analysis ; Environmental Restoration and Remediation - economics ; Environmental Restoration and Remediation - methods ; Ferric Compounds - chemistry ; Food industries ; Food-Processing Industry - economics ; Foods ; Fruit - chemistry ; Fruit - ultrastructure ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Indicators and Reagents - chemistry ; Industrial Waste - analysis ; Industrial Waste - economics ; Kinetics ; lemon peel ; Lemons ; Mexico ; Microscopy, Electron, Scanning ; Models, Chemical ; Oxidation-Reduction ; Residues ; Sorption ; Spectroscopy, Fourier Transform Infrared ; Surface Properties ; Wastes ; Water Pollutants, Chemical - analysis ; Water Pollutants, Chemical - chemistry</subject><ispartof>Journal of food science, 2012-01, Vol.77 (1), p.T10-T14</ispartof><rights>2011 Institute of Food Technologists</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists Jan 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4986-5f42f85799240456f47b370aef18a736b5e366c4a48976fd051d1aa79b889dfd3</citedby><cites>FETCH-LOGICAL-c4986-5f42f85799240456f47b370aef18a736b5e366c4a48976fd051d1aa79b889dfd3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25820945$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22122309$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Marín-Rangel, Vania Marilyn</creatorcontrib><creatorcontrib>Cortés-Martínez, Raúl</creatorcontrib><creatorcontrib>Cuevas Villanueva, Ruth Alfaro</creatorcontrib><creatorcontrib>Garnica-Romo, Ma. Guadalupe</creatorcontrib><creatorcontrib>Martínez-Flores, Héctor Eduardo</creatorcontrib><title>As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>: The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective of the current study was to test lemon peels as biosorbents for As (V). Lemon peels were chemically characterized and arsenic contact experiments were performed to determine the adsorption capacity of the peels using different empirical models. The model that fit the experimental data was the Lagergren empirical model with a correlation coefficient of R= 0.8841. The results show that lemon peels were able to retain 474.8 μg of As (V)/g of biosorbent.
Practical Application: Lemon agro‐industrial waste can be useful in the removal of heavy metals, such as arsenic, from aqueous media.</description><subject>Adsorption</subject><subject>Aqueous solutions</subject><subject>Arsenic</subject><subject>Arsenic - analysis</subject><subject>Arsenic - chemistry</subject><subject>Biological and medical sciences</subject><subject>biosorption</subject><subject>biosorption equilibrium</subject><subject>Chelating Agents - analysis</subject><subject>Chelating Agents - chemistry</subject><subject>Chlorides - chemistry</subject><subject>Citrus - chemistry</subject><subject>Citrus - ultrastructure</subject><subject>Citrus aurantifolia Swingle</subject><subject>Citrus fruits</subject><subject>Contact</subject><subject>Correlation analysis</subject><subject>Empirical analysis</subject><subject>Environmental Restoration and Remediation - economics</subject><subject>Environmental Restoration and Remediation - methods</subject><subject>Ferric Compounds - chemistry</subject><subject>Food industries</subject><subject>Food-Processing Industry - economics</subject><subject>Foods</subject><subject>Fruit - chemistry</subject><subject>Fruit - ultrastructure</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Indicators and Reagents - chemistry</subject><subject>Industrial Waste - analysis</subject><subject>Industrial Waste - economics</subject><subject>Kinetics</subject><subject>lemon peel</subject><subject>Lemons</subject><subject>Mexico</subject><subject>Microscopy, Electron, Scanning</subject><subject>Models, Chemical</subject><subject>Oxidation-Reduction</subject><subject>Residues</subject><subject>Sorption</subject><subject>Spectroscopy, Fourier Transform Infrared</subject><subject>Surface Properties</subject><subject>Wastes</subject><subject>Water Pollutants, Chemical - analysis</subject><subject>Water Pollutants, Chemical - chemistry</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkV2LEzEUhoMobq3-BQmI2L2YMcnk80aoXbcqZYXtfoA3IZ3JaOp81GSGbf-9mbZW8ELMTU5ynvMm57wAQIxSHNfbdYoFQ0kmKU4JwjhFhHKebh-B0SnxGIwQIiTBmIoz8CyENRrOGX8KzgjBMUJqBNppgJO7c_jetaH1m861DXQNNA2c_uxt2we4bKt-f30bXPMNzr7b2uWmqnbwxlvT2QIubB3Tk5nrfORN703TubKtnIHLh1hT2XN4bYMrehuegyelqYJ9cdzH4Pbyw83sY7L4Mv80my6SnCrJE1ZSUkomlCIUUcZLKlaZQMaWWBqR8RWzGec5NVQqwcsCMVxgY4RaSamKssjG4M1Bd-Pb2EjodO1CbqvKNENXWpGMCYoxj-TknyRGGCmUkTiwMXj1F7pue9_EPvYUo5TJQVAeqNy3IXhb6o13tfG7COnBPr3Wg0t6cEkP9um9fXobS18eH-hXtS1Ohb_9isDrI2BCNKGMo85d-MMxSZCiLHLvDtyDq-zuvz-gP19eLIcwCiQHARc6uz0JGP9Dc5EJpu-v5vrr1fzu4lpifZ_9AmX8wsQ</recordid><startdate>201201</startdate><enddate>201201</enddate><creator>Marín-Rangel, Vania Marilyn</creator><creator>Cortés-Martínez, Raúl</creator><creator>Cuevas Villanueva, Ruth Alfaro</creator><creator>Garnica-Romo, Ma. 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Psychology</topic><topic>Indicators and Reagents - chemistry</topic><topic>Industrial Waste - analysis</topic><topic>Industrial Waste - economics</topic><topic>Kinetics</topic><topic>lemon peel</topic><topic>Lemons</topic><topic>Mexico</topic><topic>Microscopy, Electron, Scanning</topic><topic>Models, Chemical</topic><topic>Oxidation-Reduction</topic><topic>Residues</topic><topic>Sorption</topic><topic>Spectroscopy, Fourier Transform Infrared</topic><topic>Surface Properties</topic><topic>Wastes</topic><topic>Water Pollutants, Chemical - analysis</topic><topic>Water Pollutants, Chemical - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marín-Rangel, Vania Marilyn</creatorcontrib><creatorcontrib>Cortés-Martínez, Raúl</creatorcontrib><creatorcontrib>Cuevas Villanueva, Ruth Alfaro</creatorcontrib><creatorcontrib>Garnica-Romo, Ma. 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Guadalupe</au><au>Martínez-Flores, Héctor Eduardo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2012-01</date><risdate>2012</risdate><volume>77</volume><issue>1</issue><spage>T10</spage><epage>T14</epage><pages>T10-T14</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>: The use of biosorbents to remove metals and metalloids from contaminated water systems has gained great usage in various parts of the world. The objective of the current study was to test lemon peels as biosorbents for As (V). Lemon peels were chemically characterized and arsenic contact experiments were performed to determine the adsorption capacity of the peels using different empirical models. The model that fit the experimental data was the Lagergren empirical model with a correlation coefficient of R= 0.8841. The results show that lemon peels were able to retain 474.8 μg of As (V)/g of biosorbent.
Practical Application: Lemon agro‐industrial waste can be useful in the removal of heavy metals, such as arsenic, from aqueous media.</abstract><cop>Malden, USA</cop><pub>Blackwell Publishing Inc</pub><pmid>22122309</pmid><doi>10.1111/j.1750-3841.2011.02466.x</doi><tpages>5</tpages></addata></record> |
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| subjects | Adsorption Aqueous solutions Arsenic Arsenic - analysis Arsenic - chemistry Biological and medical sciences biosorption biosorption equilibrium Chelating Agents - analysis Chelating Agents - chemistry Chlorides - chemistry Citrus - chemistry Citrus - ultrastructure Citrus aurantifolia Swingle Citrus fruits Contact Correlation analysis Empirical analysis Environmental Restoration and Remediation - economics Environmental Restoration and Remediation - methods Ferric Compounds - chemistry Food industries Food-Processing Industry - economics Foods Fruit - chemistry Fruit - ultrastructure Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Indicators and Reagents - chemistry Industrial Waste - analysis Industrial Waste - economics Kinetics lemon peel Lemons Mexico Microscopy, Electron, Scanning Models, Chemical Oxidation-Reduction Residues Sorption Spectroscopy, Fourier Transform Infrared Surface Properties Wastes Water Pollutants, Chemical - analysis Water Pollutants, Chemical - chemistry |
| title | As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues |
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