Heliothine caterpillars differ in abundance of a gut lumen aminoacylase (L-ACY-1)—Suggesting a relationship between host preference and fatty acid amino acid conjugate metabolism

• Published in: Journal of insect physiology 2012-03, Vol.58 (3), p.408-412
• Main Authors: Kuhns, Emily H, Seidl-Adams, Irmgard, Tumlinson, James H
• Format: Article
• Language: English
• Subjects: Amidohydrolases - genetics; Amidohydrolases - metabolism; Amino Acids - metabolism; Aminoacylase; Animals; Base Sequence; Blotting, Western; digestive system; enzyme activity; Fatty acid amino acid conjugates; fatty acids; Fatty Acids - metabolism; Gastrointestinal Tract - metabolism; genes; Helicoverpa zea; Heliothis subflexa; Heliothis virescens; host preferences; host range; Host Specificity; hydrolysis; In-gel activity assay; insect larvae; Larva - enzymology; Lepidoptera; Molecular Sequence Data; Moths - enzymology; Moths - genetics; nitrogen; Nitrogen metabolism; protein intake; Quantitative real time PCR
• ISSN: 0022-1910; 1879-1611
• DOI: 10.1016/j.jinsphys.2012.01.003

Fatty acid amino acid conjugates (FACs) in the oral secretions of Lepidopteran larvae are responsible for eliciting plant defense responses. FACs are present despite fitness costs which suggests that they are important for larval survival. In previous work, an aminoacylase (L-ACY-1) was identified as the enzyme responsible for hydrolysis of FACs within the larvae gut. This gene is present in three related Heliothine species: Heliothis virescens, Helicoverpa zea, and Heliothis subflexa. Transcript levels in gut tissues are predictive of protein abundance and enzyme activity in the frass. H. zea has the least amount of L-ACY-1 present in gut tissue and frass, while H. virescens has intermediate protein levels and H. subflexa has the highest amount of L-ACY-1 in gut tissue as well as in frass samples. These species differ in their host range and protein intake targets, and recently, it has been shown that FACs, the substrates of L-ACY-1, are involved in nitrogen metabolism. The correlation between protein intake and degree of host range specialization suggests that this aminoacylase may allow specialized larvae to obtain nitrogen requirements despite limitations in diet heterogeneity.