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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
We investigated ginsenoside transformation by fermentation of red ginseng with Lactobacillus plantarum M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL −1...
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Published in: | Applied biochemistry and biotechnology 2011-11, Vol.165 (5-6), p.1107-1119 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | We investigated ginsenoside transformation by fermentation of red ginseng with
Lactobacillus plantarum
M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL
−1
to 44.1 mg mL
−1
with increasing culture time during the fermentation with
L. plantarum
M-2. Uronic acid content reached a maximum level (534.3 μg mL
−1
) at 3 days of fermentation and decreased thereafter. Ginsenoside metabolites increased from 4,637.0 to 7,581.1 μg mL
−1
after 4 days. The prophylactic intraperitoneal injection of FRG-E (500 μg mouse
−1
) inhibited lung metastasis about 81.1%, while the inhibitory effect against tumor metastasis by treatment of EtOH extract from non-fermented red ginseng (NFRG-E) was 66.9%. Immunoglobulin A (IgA) and G (IgG) levels in the serum of healthy subjects were higher after FRG-E administration than at baseline, whereas NFRG-E induced reductions of these variables related to immunity. At 1 week, the change in IgA level by FRG-E (5.14 mg mL
−1
) was significantly higher than that by NFRG-E (−14.50 mg mL
−1
;
p
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ISSN: | 0273-2289 1559-0291 |
DOI: | 10.1007/s12010-011-9328-6 |