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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

We investigated ginsenoside transformation by fermentation of red ginseng with Lactobacillus plantarum M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL −1...

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Published in:Applied biochemistry and biotechnology 2011-11, Vol.165 (5-6), p.1107-1119
Main Authors: Kim, Bong-Gwan, Shin, Kwang-Soon, Yoon, Taek Joon, Yu, Kwang-Won, Ra, Kyung Soo, Kim, Jin Man, Kim, Sun Young, Suh, Hyung Joo
Format: Article
Language:English
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Summary:We investigated ginsenoside transformation by fermentation of red ginseng with Lactobacillus plantarum M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL −1 to 44.1 mg mL −1 with increasing culture time during the fermentation with L. plantarum M-2. Uronic acid content reached a maximum level (534.3 μg mL −1 ) at 3 days of fermentation and decreased thereafter. Ginsenoside metabolites increased from 4,637.0 to 7,581.1 μg mL −1 after 4 days. The prophylactic intraperitoneal injection of FRG-E (500 μg mouse −1 ) inhibited lung metastasis about 81.1%, while the inhibitory effect against tumor metastasis by treatment of EtOH extract from non-fermented red ginseng (NFRG-E) was 66.9%. Immunoglobulin A (IgA) and G (IgG) levels in the serum of healthy subjects were higher after FRG-E administration than at baseline, whereas NFRG-E induced reductions of these variables related to immunity. At 1 week, the change in IgA level by FRG-E (5.14 mg mL −1 ) was significantly higher than that by NFRG-E (−14.50 mg mL −1 ; p  
ISSN:0273-2289
1559-0291
DOI:10.1007/s12010-011-9328-6