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Effect of omega-3 fatty acids on intensity of primary dysmenorrhea

Abstract Objective To examine whether dietary supplementation with omega-3 fatty acids relieved symptoms of primary dysmenorrhea. Methods Women aged 18–22 years with primary dysmenorrhea were enrolled in a double-blind crossover study. Women assigned to group 1 (n = 47) received 1 omega-3 capsule da...

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Bibliographic Details
Published in:International journal of gynecology and obstetrics 2012-04, Vol.117 (1), p.45-47
Main Authors: Rahbar, Nahid, Asgharzadeh, Neda, Ghorbani, Raheb
Format: Article
Language:English
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Summary:Abstract Objective To examine whether dietary supplementation with omega-3 fatty acids relieved symptoms of primary dysmenorrhea. Methods Women aged 18–22 years with primary dysmenorrhea were enrolled in a double-blind crossover study. Women assigned to group 1 (n = 47) received 1 omega-3 capsule daily for 3 months, followed by placebo for 3 months. Women in group 2 (n = 48) received placebo for 3 months, followed by omega-3 for 3 months. A washout period was performed in both groups. Participants used 400 mg of ibuprofen as a rescue dose if severe menstrual pains were experienced. Results A marked reduction in pain intensity was observed after 3 months of treatment with omega-3 fatty acids ( P < 0.05). Women who received omega-3 fatty acids required fewer rescue doses than women who received placebo ( P < 0.05). The mean numbers of ibuprofen tablets used after 3 months with omega-3 fatty acids were 4.3 ± 2.1 (group 1) and 3.2 ± 2.5 (group 2); the mean numbers of tablets used after 3 months of placebo were 5.3 ± 2.2 (group 1) and 6.0 ± 2.6 (group 2) ( P = 0.001 for both). Conclusion Supplementation with omega-3 fatty acids reduced the symptom intensity of primary dysmenorrhea. Supplementation efficacy was sufficient to decrease the ibuprofen rescue dose.
ISSN:0020-7292
1879-3479
DOI:10.1016/j.ijgo.2011.11.019