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The role of drinking water in the transmission of antimicrobial-resistant E. coli
To determine whether drinking water contaminated with antimicrobial-resistant E. coli is associated with the carriage of resistant E. coli, selected households sending water samples to Ontario and Alberta laboratories in 2005–2006 were asked to participate in a cross-sectional study. Household membe...
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Published in: | Epidemiology and infection 2012-04, Vol.140 (4), p.633-642 |
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creator | COLEMAN, B. L. SALVADORI, M. I. McGEER, A. J. SIBLEY, K. A. NEUMANN, N. F. BONDY, S. J. GUTMANIS, I. A. McEWEN, S. A. LAVOIE, M. STRONG, D. JOHNSON, I. JAMIESON, F. B. LOUIE, M. |
description | To determine whether drinking water contaminated with antimicrobial-resistant E. coli is associated with the carriage of resistant E. coli, selected households sending water samples to Ontario and Alberta laboratories in 2005–2006 were asked to participate in a cross-sectional study. Household members aged ⩾12 years were asked to complete a questionnaire and to submit a rectal swab. In 878 individuals, 41% carried a resistant strain of E. coli and 28% carried a multidrug-resistant strain. The risk of carriage of resistant E. coli was 1·26 times higher for users of water contaminated with resistant E. coli. Other risk factors included international travel [prevalence ratio (PR) 1·33], having a child in nappies (PR 1·33), being male (PR 1·33), and frequent handling of raw red meats (PR 1·10). Protecting private water sources (e.g. by improving systems to test and treat them) may help slow the emergence of antimicrobial resistance in E. coli. |
doi_str_mv | 10.1017/S0950268811001038 |
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L. ; SALVADORI, M. I. ; McGEER, A. J. ; SIBLEY, K. A. ; NEUMANN, N. F. ; BONDY, S. J. ; GUTMANIS, I. A. ; McEWEN, S. A. ; LAVOIE, M. ; STRONG, D. ; JOHNSON, I. ; JAMIESON, F. B. ; LOUIE, M.</creator><creatorcontrib>COLEMAN, B. L. ; SALVADORI, M. I. ; McGEER, A. J. ; SIBLEY, K. A. ; NEUMANN, N. F. ; BONDY, S. J. ; GUTMANIS, I. A. ; McEWEN, S. A. ; LAVOIE, M. ; STRONG, D. ; JOHNSON, I. ; JAMIESON, F. B. ; LOUIE, M. ; ARO Water Study Group ; ARO Water Study Group</creatorcontrib><description>To determine whether drinking water contaminated with antimicrobial-resistant E. coli is associated with the carriage of resistant E. coli, selected households sending water samples to Ontario and Alberta laboratories in 2005–2006 were asked to participate in a cross-sectional study. Household members aged ⩾12 years were asked to complete a questionnaire and to submit a rectal swab. In 878 individuals, 41% carried a resistant strain of E. coli and 28% carried a multidrug-resistant strain. The risk of carriage of resistant E. coli was 1·26 times higher for users of water contaminated with resistant E. coli. Other risk factors included international travel [prevalence ratio (PR) 1·33], having a child in nappies (PR 1·33), being male (PR 1·33), and frequent handling of raw red meats (PR 1·10). Protecting private water sources (e.g. by improving systems to test and treat them) may help slow the emergence of antimicrobial resistance in E. coli.</description><identifier>ISSN: 0950-2688</identifier><identifier>EISSN: 1469-4409</identifier><identifier>DOI: 10.1017/S0950268811001038</identifier><identifier>PMID: 21733246</identifier><identifier>CODEN: EPINEU</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adult ; Aged ; Aged, 80 and over ; Alberta - epidemiology ; Antibiotic resistance ; Antibiotics ; Antimicrobial agents ; Antimicrobials ; Bacteria ; Bacterial infections ; Biological and medical sciences ; Child ; Cross-Sectional Studies ; Drinking water ; Drinking Water - microbiology ; Drug resistance ; Drug Resistance, Bacterial ; E coli ; Escherichia coli ; Escherichia coli - drug effects ; Escherichia coli Infections - epidemiology ; Escherichia coli Infections - etiology ; Escherichia coli Infections - transmission ; Family Characteristics ; Feces - microbiology ; Female ; Food contamination & poisoning ; Fundamental and applied biological sciences. Psychology ; Gastrointestinal infection ; Households ; Humans ; Interviews ; Laboratories ; Lactose ; Male ; Microbial Sensitivity Tests ; Microbiology ; Middle Aged ; Ontario - epidemiology ; Potable water ; Prevalence ; Public health ; Questionnaires ; Referents ; Water pollution ; Water samples ; Water treatment ; Young Adult ; Zoonoses</subject><ispartof>Epidemiology and infection, 2012-04, Vol.140 (4), p.633-642</ispartof><rights>Copyright © Cambridge University Press 2011</rights><rights>Cambridge University Press 2012</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c455t-a7ea6846c6584a9cc47f07b43c9412fbb6056a1697acd2afe155c538a319295c3</citedby><cites>FETCH-LOGICAL-c455t-a7ea6846c6584a9cc47f07b43c9412fbb6056a1697acd2afe155c538a319295c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/41479901$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0950268811001038/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,58238,58471,72960</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25654037$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21733246$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>COLEMAN, B. L.</creatorcontrib><creatorcontrib>SALVADORI, M. I.</creatorcontrib><creatorcontrib>McGEER, A. J.</creatorcontrib><creatorcontrib>SIBLEY, K. A.</creatorcontrib><creatorcontrib>NEUMANN, N. F.</creatorcontrib><creatorcontrib>BONDY, S. J.</creatorcontrib><creatorcontrib>GUTMANIS, I. A.</creatorcontrib><creatorcontrib>McEWEN, S. A.</creatorcontrib><creatorcontrib>LAVOIE, M.</creatorcontrib><creatorcontrib>STRONG, D.</creatorcontrib><creatorcontrib>JOHNSON, I.</creatorcontrib><creatorcontrib>JAMIESON, F. B.</creatorcontrib><creatorcontrib>LOUIE, M.</creatorcontrib><creatorcontrib>ARO Water Study Group</creatorcontrib><creatorcontrib>ARO Water Study Group</creatorcontrib><title>The role of drinking water in the transmission of antimicrobial-resistant E. coli</title><title>Epidemiology and infection</title><addtitle>Epidemiol Infect</addtitle><description>To determine whether drinking water contaminated with antimicrobial-resistant E. coli is associated with the carriage of resistant E. coli, selected households sending water samples to Ontario and Alberta laboratories in 2005–2006 were asked to participate in a cross-sectional study. Household members aged ⩾12 years were asked to complete a questionnaire and to submit a rectal swab. In 878 individuals, 41% carried a resistant strain of E. coli and 28% carried a multidrug-resistant strain. The risk of carriage of resistant E. coli was 1·26 times higher for users of water contaminated with resistant E. coli. Other risk factors included international travel [prevalence ratio (PR) 1·33], having a child in nappies (PR 1·33), being male (PR 1·33), and frequent handling of raw red meats (PR 1·10). Protecting private water sources (e.g. by improving systems to test and treat them) may help slow the emergence of antimicrobial resistance in E. coli.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Alberta - epidemiology</subject><subject>Antibiotic resistance</subject><subject>Antibiotics</subject><subject>Antimicrobial agents</subject><subject>Antimicrobials</subject><subject>Bacteria</subject><subject>Bacterial infections</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>Cross-Sectional Studies</subject><subject>Drinking water</subject><subject>Drinking Water - microbiology</subject><subject>Drug resistance</subject><subject>Drug Resistance, Bacterial</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Escherichia coli - drug effects</subject><subject>Escherichia coli Infections - epidemiology</subject><subject>Escherichia coli Infections - etiology</subject><subject>Escherichia coli Infections - transmission</subject><subject>Family Characteristics</subject><subject>Feces - microbiology</subject><subject>Female</subject><subject>Food contamination & poisoning</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastrointestinal infection</subject><subject>Households</subject><subject>Humans</subject><subject>Interviews</subject><subject>Laboratories</subject><subject>Lactose</subject><subject>Male</subject><subject>Microbial Sensitivity Tests</subject><subject>Microbiology</subject><subject>Middle Aged</subject><subject>Ontario - epidemiology</subject><subject>Potable water</subject><subject>Prevalence</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Referents</subject><subject>Water pollution</subject><subject>Water samples</subject><subject>Water treatment</subject><subject>Young Adult</subject><subject>Zoonoses</subject><issn>0950-2688</issn><issn>1469-4409</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkV9rFDEUxYModrv6AXxQBkF8mnpv_k4epdQqFKS0Pg93spmadWZSk1nEb2-GXVuwFJ8COb97Oecexl4hnCCg-XAFVgHXTYMIgCCaJ2yFUttaSrBP2WqR60U_Ysc5bwHA8sY8Z0ccjRBc6hW7vP7uqxQHX8W-2qQw_QjTTfWLZp-qMFVzUedEUx5DziFOC0XTHMbgUuwCDXXyOeS5_FVnJ5WLQ3jBnvU0ZP_y8K7Zt09n16ef64uv519OP17UTio112Q86UZqp1UjyTonTQ-mk8JZibzvOg1KE2pryG049R6Vcko0JNByq5xYs_f7vbcp_tz5PLfFo_PDQJOPu9xaJbUCYfH_JJdWoyzwmr39h9zGXZpKjAIJzY0wtkC4h8oJck6-b29TGCn9bhHapZf2QS9l5s1h8a4b_eZu4m8RBXh3ACg7GvpycxfyPae0kiBM4V7vuW2eY7rTJUpjLSxZxcEcjV0Kmxt_H-Fxe38AIMSr3w</recordid><startdate>20120401</startdate><enddate>20120401</enddate><creator>COLEMAN, B. 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L. ; SALVADORI, M. I. ; McGEER, A. J. ; SIBLEY, K. A. ; NEUMANN, N. F. ; BONDY, S. J. ; GUTMANIS, I. A. ; McEWEN, S. A. ; LAVOIE, M. ; STRONG, D. ; JOHNSON, I. ; JAMIESON, F. 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B.</au><au>LOUIE, M.</au><aucorp>ARO Water Study Group</aucorp><aucorp>ARO Water Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The role of drinking water in the transmission of antimicrobial-resistant E. coli</atitle><jtitle>Epidemiology and infection</jtitle><addtitle>Epidemiol Infect</addtitle><date>2012-04-01</date><risdate>2012</risdate><volume>140</volume><issue>4</issue><spage>633</spage><epage>642</epage><pages>633-642</pages><issn>0950-2688</issn><eissn>1469-4409</eissn><coden>EPINEU</coden><abstract>To determine whether drinking water contaminated with antimicrobial-resistant E. coli is associated with the carriage of resistant E. coli, selected households sending water samples to Ontario and Alberta laboratories in 2005–2006 were asked to participate in a cross-sectional study. Household members aged ⩾12 years were asked to complete a questionnaire and to submit a rectal swab. In 878 individuals, 41% carried a resistant strain of E. coli and 28% carried a multidrug-resistant strain. The risk of carriage of resistant E. coli was 1·26 times higher for users of water contaminated with resistant E. coli. Other risk factors included international travel [prevalence ratio (PR) 1·33], having a child in nappies (PR 1·33), being male (PR 1·33), and frequent handling of raw red meats (PR 1·10). Protecting private water sources (e.g. by improving systems to test and treat them) may help slow the emergence of antimicrobial resistance in E. coli.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>21733246</pmid><doi>10.1017/S0950268811001038</doi><tpages>10</tpages></addata></record> |
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subjects | Adolescent Adult Aged Aged, 80 and over Alberta - epidemiology Antibiotic resistance Antibiotics Antimicrobial agents Antimicrobials Bacteria Bacterial infections Biological and medical sciences Child Cross-Sectional Studies Drinking water Drinking Water - microbiology Drug resistance Drug Resistance, Bacterial E coli Escherichia coli Escherichia coli - drug effects Escherichia coli Infections - epidemiology Escherichia coli Infections - etiology Escherichia coli Infections - transmission Family Characteristics Feces - microbiology Female Food contamination & poisoning Fundamental and applied biological sciences. Psychology Gastrointestinal infection Households Humans Interviews Laboratories Lactose Male Microbial Sensitivity Tests Microbiology Middle Aged Ontario - epidemiology Potable water Prevalence Public health Questionnaires Referents Water pollution Water samples Water treatment Young Adult Zoonoses |
title | The role of drinking water in the transmission of antimicrobial-resistant E. coli |
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