Differential thermal analysis, differential scanning calorimetry, and emulsions

This article is a review of some of the results we have obtained by studying various kinds of emulsions using techniques from the simplest one, a home-made differential thermal analysis to elaborated ones such as differential scanning calorimetry commercial devices. These techniques were used not on...

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Bibliographic Details
Published in:Journal of thermal analysis and calorimetry 2010-09, Vol.101 (3), p.1071-1077
Main Author: Clausse, Danièle
Format: Article
Language:English
Subjects:
Analysis
Analytical Chemistry
Calorimetry
Chemistry
Chemistry and Materials Science
Colloidal state and disperse state
Differential scanning calorimetry
Differential thermal analysis
Droplets
Emulsions
Emulsions. Microemulsions. Foams
Exact sciences and technology
General and physical chemistry
Hydrates
Inorganic Chemistry
Mass transfer
Measurement Science and Instrumentation
Melting
Physical Chemistry
Polymer Sciences
Supercooling
Surface active agents
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Description
Summary:This article is a review of some of the results we have obtained by studying various kinds of emulsions using techniques from the simplest one, a home-made differential thermal analysis to elaborated ones such as differential scanning calorimetry commercial devices. These techniques were used not only to determine energetic values but also essentially to show and quantify physical chemical phenomena such as undercooling, freezing, melting, mass transfer between droplets and solid formation involved in hydrate formation.
ISSN:1388-6150
1588-2926
1572-8943
DOI:10.1007/s10973-010-0712-1