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Formation of oleogels based on edible lipid materials
Oleogels may be defined as lipophilic liquid and solid mixtures, in which solid lipid materials (oleogelators) with lower concentrations (
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| Published in: | Current opinion in colloid & interface science 2011-10, Vol.16 (5), p.432-439 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c389t-7688d1806176f10b5378154f27eb301a03a9a044551dd70999e30a36bfd8c93 |
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| cites | cdi_FETCH-LOGICAL-c389t-7688d1806176f10b5378154f27eb301a03a9a044551dd70999e30a36bfd8c93 |
| container_end_page | 439 |
| container_issue | 5 |
| container_start_page | 432 |
| container_title | Current opinion in colloid & interface science |
| container_volume | 16 |
| creator | Dassanayake, Lakmali Samuditha K. Kodali, Dharma R. Ueno, S. |
| description | Oleogels may be defined as lipophilic liquid and solid mixtures, in which solid lipid materials (oleogelators) with lower concentrations ( |
| doi_str_mv | 10.1016/j.cocis.2011.05.005 |
| format | article |
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wt.%) can entrap bulk liquid oil by ways of the formation of network of oleogelators in the bulk oil. The oelogelators can be grouped into two: self-assembly system and crystal particles system. This article reviewed recent work on the formation of oleogels using various types of oleogelators. The fundamental aspects of the formation of lipid network, kinetic and microscopic properties of oleogels are discussed with a special emphasis on crystal particle based oleogels. The potential applications of edible oil based-oleogels and their functionality are also described.
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► Comprehensive description of formation mechanisms of oleogels. ► New information of physical properties of oleogels based on edible lipids. ► Classification of edible oleogels in terms of molecular assembly systems and crystal particles systems.</description><identifier>ISSN: 1359-0294</identifier><identifier>EISSN: 1879-0399</identifier><identifier>DOI: 10.1016/j.cocis.2011.05.005</identifier><language>eng</language><publisher>Amsterdam: Elsevier Ltd</publisher><subject>Chemistry ; Colloids ; Crystals ; Edible ; Exact sciences and technology ; General and physical chemistry ; Lipid crystals ; Lipids ; Liquids ; Molecular assembly ; Networks ; Oleogels ; Plant waxes ; Self assembly</subject><ispartof>Current opinion in colloid & interface science, 2011-10, Vol.16 (5), p.432-439</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-7688d1806176f10b5378154f27eb301a03a9a044551dd70999e30a36bfd8c93</citedby><cites>FETCH-LOGICAL-c389t-7688d1806176f10b5378154f27eb301a03a9a044551dd70999e30a36bfd8c93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24578637$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Dassanayake, Lakmali Samuditha K.</creatorcontrib><creatorcontrib>Kodali, Dharma R.</creatorcontrib><creatorcontrib>Ueno, S.</creatorcontrib><title>Formation of oleogels based on edible lipid materials</title><title>Current opinion in colloid & interface science</title><description>Oleogels may be defined as lipophilic liquid and solid mixtures, in which solid lipid materials (oleogelators) with lower concentrations (<10
wt.%) can entrap bulk liquid oil by ways of the formation of network of oleogelators in the bulk oil. The oelogelators can be grouped into two: self-assembly system and crystal particles system. This article reviewed recent work on the formation of oleogels using various types of oleogelators. The fundamental aspects of the formation of lipid network, kinetic and microscopic properties of oleogels are discussed with a special emphasis on crystal particle based oleogels. The potential applications of edible oil based-oleogels and their functionality are also described.
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► Comprehensive description of formation mechanisms of oleogels. ► New information of physical properties of oleogels based on edible lipids. ► Classification of edible oleogels in terms of molecular assembly systems and crystal particles systems.</description><subject>Chemistry</subject><subject>Colloids</subject><subject>Crystals</subject><subject>Edible</subject><subject>Exact sciences and technology</subject><subject>General and physical chemistry</subject><subject>Lipid crystals</subject><subject>Lipids</subject><subject>Liquids</subject><subject>Molecular assembly</subject><subject>Networks</subject><subject>Oleogels</subject><subject>Plant waxes</subject><subject>Self assembly</subject><issn>1359-0294</issn><issn>1879-0399</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp9kD1PwzAQhiMEEqXwCxjIgpgSznH8NTCgigJSJYbCbDnOpXKVxsVOkfj3uLSsTHc6Pffe6cmyawIlAcLv16X11sWyAkJKYCUAO8kmRApVAFXqNPWUpb5S9Xl2EeMaAEhVsUnG5j5szOj8kPsu9z36FfYxb0zENk9DbF3TY967rWvzBGJwpo-X2VmXCl4d6zRbzp_eZy_F4u35dfa4KCyVaiwEl7IlEjgRvCPQMCokYXVXCWwoEAPUKAN1zRhpWwFKKaRgKG-6VlpFp9ndIXUb_OcO46g3LlrsezOg30WteLqiaM0TSQ-kDT7GgJ3eBrcx4VsT0HtDeq1_Dem9IQ1MJ0Np6_aYb6I1fRfMsEf-VquaCcmpSNzNgeuM12YVEvOxTEE8SRRCQpWIhwOR3OGXw6CjdTjYZC-gHXXr3b-f_ADgvoQM</recordid><startdate>20111001</startdate><enddate>20111001</enddate><creator>Dassanayake, Lakmali Samuditha K.</creator><creator>Kodali, Dharma R.</creator><creator>Ueno, S.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope></search><sort><creationdate>20111001</creationdate><title>Formation of oleogels based on edible lipid materials</title><author>Dassanayake, Lakmali Samuditha K. ; Kodali, Dharma R. ; Ueno, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-7688d1806176f10b5378154f27eb301a03a9a044551dd70999e30a36bfd8c93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Chemistry</topic><topic>Colloids</topic><topic>Crystals</topic><topic>Edible</topic><topic>Exact sciences and technology</topic><topic>General and physical chemistry</topic><topic>Lipid crystals</topic><topic>Lipids</topic><topic>Liquids</topic><topic>Molecular assembly</topic><topic>Networks</topic><topic>Oleogels</topic><topic>Plant waxes</topic><topic>Self assembly</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dassanayake, Lakmali Samuditha K.</creatorcontrib><creatorcontrib>Kodali, Dharma R.</creatorcontrib><creatorcontrib>Ueno, S.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Current opinion in colloid & interface science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dassanayake, Lakmali Samuditha K.</au><au>Kodali, Dharma R.</au><au>Ueno, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Formation of oleogels based on edible lipid materials</atitle><jtitle>Current opinion in colloid & interface science</jtitle><date>2011-10-01</date><risdate>2011</risdate><volume>16</volume><issue>5</issue><spage>432</spage><epage>439</epage><pages>432-439</pages><issn>1359-0294</issn><eissn>1879-0399</eissn><abstract>Oleogels may be defined as lipophilic liquid and solid mixtures, in which solid lipid materials (oleogelators) with lower concentrations (<10
wt.%) can entrap bulk liquid oil by ways of the formation of network of oleogelators in the bulk oil. The oelogelators can be grouped into two: self-assembly system and crystal particles system. This article reviewed recent work on the formation of oleogels using various types of oleogelators. The fundamental aspects of the formation of lipid network, kinetic and microscopic properties of oleogels are discussed with a special emphasis on crystal particle based oleogels. The potential applications of edible oil based-oleogels and their functionality are also described.
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► Comprehensive description of formation mechanisms of oleogels. ► New information of physical properties of oleogels based on edible lipids. ► Classification of edible oleogels in terms of molecular assembly systems and crystal particles systems.</abstract><cop>Amsterdam</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.cocis.2011.05.005</doi><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 1359-0294 |
| ispartof | Current opinion in colloid & interface science, 2011-10, Vol.16 (5), p.432-439 |
| issn | 1359-0294 1879-0399 |
| language | eng |
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| source | ScienceDirect Freedom Collection |
| subjects | Chemistry Colloids Crystals Edible Exact sciences and technology General and physical chemistry Lipid crystals Lipids Liquids Molecular assembly Networks Oleogels Plant waxes Self assembly |
| title | Formation of oleogels based on edible lipid materials |
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