REMOVING THE WORRY

Touchy subject The U.S. Food and Drug Administration slowly is introducing mandates regarding gluten, including an Aug. 14 stipulation that to bear a gluten-free label an item must have less than 20 parts per million of gluten. The chain offers more than 40 different gluten-free Lebanese dishes in f...

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Bibliographic Details
Published in:Crain's Cleveland Business 2013-09, Vol.34 (36), p.3
Main Author: Straub, Laura
Format: Article
Language:English
Subjects:
Celiac disease
Customers
Diet
Food contamination & poisoning
Gluten
Grocery stores
Ingredients
Meals
Proteins
Restaurants
Specialty products
Trends
Vegetarianism
Vinegar
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Summary:Touchy subject The U.S. Food and Drug Administration slowly is introducing mandates regarding gluten, including an Aug. 14 stipulation that to bear a gluten-free label an item must have less than 20 parts per million of gluten. The chain offers more than 40 different gluten-free Lebanese dishes in five states. Since 2010, employees at the 30 Aladdin's locations have undergone mandatory training in accommodating gluten-free customers, said Jamie Samnaha, executive assistant to Aladdin's president and CEO Fady Chamoun.
ISSN:0197-2375
1931-3993