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The European dairy industry is one of the biggest in the world, with more than 140 billion litres of milk per year being used to create dairy products such as cream cheese, yogurt and dairy desserts. Developing new testing fixtures and data analysis techniques allows us to provide customers with new...

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Bibliographic Details
Published in:Dairy Industries International 2013-08, Vol.78 (8), p.42
Format: Magazinearticle
Language:English
Subjects:
Beverage industry
Dairy industry
Moving & storage industry
Trends
Online Access:Get full text
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Summary:The European dairy industry is one of the biggest in the world, with more than 140 billion litres of milk per year being used to create dairy products such as cream cheese, yogurt and dairy desserts. Developing new testing fixtures and data analysis techniques allows us to provide customers with new tools for their product assessment in research or quality control in a constantly moving and changing product market.
ISSN:0308-8197