Frozen Treats

For Peter Testory, assistant director of support and culinary operations at Colorado State University, in Fort Collins, the reverse occurred. After his milkshake program became extremely popular, Testory decided to make his own product using gelato to achieve a "better quality end result."...

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Bibliographic Details
Published in:Foodservice Director 2014-07, Vol.27 (7), p.46
Main Author: Parham, Kate
Format: Article
Language:English
Subjects:
Chocolate
Customer feedback
Food service
Frozen foods
Ice cream
Sourcing
Online Access:Get full text
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Summary:For Peter Testory, assistant director of support and culinary operations at Colorado State University, in Fort Collins, the reverse occurred. After his milkshake program became extremely popular, Testory decided to make his own product using gelato to achieve a "better quality end result." Sales skyrocketed from 400 milkshakes per day to 700, nearly 60% of which are made with gelato.
ISSN:0897-7208