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Three questions
[...]I'm a resource to students on campus who want to incorporate the dining program into their classwork, and to student and community organizations who want to partner with us.
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| Published in: | FoodService director 2017-02, Vol.30 (2), p.15 |
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| Format: | Magazinearticle |
| Language: | English |
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| Online Access: | Get full text |
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| container_issue | 2 |
| container_start_page | 15 |
| container_title | FoodService director |
| container_volume | 30 |
| creator | Soster, Keith |
| description | [...]I'm a resource to students on campus who want to incorporate the dining program into their classwork, and to student and community organizations who want to partner with us. |
| format | magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 0897-7208 |
| ispartof | FoodService director, 2017-02, Vol.30 (2), p.15 |
| issn | 0897-7208 |
| language | eng |
| recordid | cdi_proquest_reports_1869528039 |
| source | EBSCOhost Business Source Ultimate |
| subjects | Sustainability Sustainable living |
| title | Three questions |
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