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Housed in a former feed mill on North Cedar Street, the grain-based business is the brainchild of Erik and Avianna Wolfe, who get a big assist from partners, master distiller Dick Stoll and wife Elaine, and Erik's father Jim Wolfe. Wolfe plans to be producing Pennsylvania rye whiskey at its new...

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Bibliographic Details
Published in:Central Penn Business Journal 2017-06
Main Author: Spangler, Amy
Format: Article
Language:English
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Online Access:Get full text
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Summary:Housed in a former feed mill on North Cedar Street, the grain-based business is the brainchild of Erik and Avianna Wolfe, who get a big assist from partners, master distiller Dick Stoll and wife Elaine, and Erik's father Jim Wolfe. Wolfe plans to be producing Pennsylvania rye whiskey at its new distillery by midsummer and opening the adjoining tasting room shortly thereafter.
ISSN:1058-3599