Analysis of tea by using HPLC/time-of-flight mass spectrometry. (Food And Beverage: Advertising Supplement)

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Bibliographic Details
Published in:LC GC North America 2003-02, Vol.21 (2), p.S39
Main Authors: Cody, R.B, Wu, Z
Format: Magazinearticle
Language:English
Subjects:
Caffeine
Ions
Mass spectrometry
Polyphenols
Scientific imaging
Solvents
Tea
Online Access:Get full text
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ISSN:1527-5949
1939-1889