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Analysis of tea by using HPLC/time-of-flight mass spectrometry. (Food And Beverage: Advertising Supplement)

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Published in:LC GC North America 2003-02, Vol.21 (2), p.S39
Main Authors: Cody, R.B, Wu, Z
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ispartof LC GC North America, 2003-02, Vol.21 (2), p.S39
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source BSC - Ebsco (Business Source Ultimate)
subjects Caffeine
Ions
Mass spectrometry
Polyphenols
Scientific imaging
Solvents
Tea
title Analysis of tea by using HPLC/time-of-flight mass spectrometry. (Food And Beverage: Advertising Supplement)
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