A history of the food of Paris: from roast mammoth to steak frites

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Bibliographic Details
Published in:Choice (Middletown) 2019, Vol.56 (5), p.630
Main Author: Sabol, J S
Format: Review
Language:English
Subjects:
Chevallier, James B
European history
Food
Nonfiction
Online Access:Get full text
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ISSN:0009-4978
1943-5975